Swiss roll is a kind of western style tea. It looks very lovely. It's also the first lesson that I learned how to make western style tea. Miss salsa taught me. Since then, I fell in love with DIY.
The weather is getting colder and colder. People in the south are looking for autumn pants to wear. In food, everyone has entered the stage of winter storage. In winter, the table is naturally full of fish and meat. Meat tonic is more powerful t... ...
It's the leftover rice the night before. In order to let the baby eat diversified points, it's necessary to make BaoFan. The materials are all rolled at home. Not much attention is paid to it. But the baby has a good time.
The bean curd with shallot and preserved egg is simple and elegant in color, fragrant and elegant, fresh and refreshing.
I've always wanted to make bread, but I always feel in trouble. Because bread is made with flour. Fermented I always feel that I have no time to take my children alone. They are still young and clingy to me. It's only when she's asleep that we c... ...
The crab I bought was going to keep and play. At last, it died.
I suddenly feel tired of the vinegar potato shreds. I want to change another taste. Actually, sugar and vinegar are also good practices. They taste very special and delicious. Once again attached to the nutritional value of potatoes - potatoes a... ...
If you want Brownie to be more puffy, add 1 / 4 teaspoon of baking powder to the flour. This formula is suitable for small square mould. The component can be adjusted according to the actual mould.
Autumn is a good season for eating crabs. Besides hairy crabs, this season's sea crabs are also a good time for being strong and fat. Compared with hairy crabs and sea crabs, they have more varieties, larger size, thick and full crab meat, which... ...
The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
Do you think the shape is similar to the horn when you hear the name? It's not wrong. It's a bit strange. If you're not familiar with it, you can't figure out whether it's cake or bread? Hee hee. It's better to use baking helper. Oven to make it... ...
The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
It takes 30 minutes to knead the dough at home. Put butter after the first procedure. Start the kneading procedure for another 30 minutes. The dough hasn't pulled out the film yet. It takes another 10 minutes to beat the dough to get out the fil... ...
When pleasant goat meets mint leaf