I think the bread kneaded by hand is more tenacious and fragrant than the bread kneaded by machine. In the process of kneading, you can replenish the dough properly according to your own feeling. The bread made in this way has a good taste and s... ...
My friend married and helped to make the welcome cake. I pay more attention to taste and appearance. So this Cupcake uses the bottom of cheese cake. The British cream is used for cream. The pattern is clearer and the taste is mellower. It was we... ...
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
If you like spicy food, you can put some chili
It's as delicious as Grandpa reco's cheesecake.
I haven't made a good bread for a long time. It's a bit hard every time. After reading many posts, I found that it's a problem of kneading. So I knead it with the bread machine for four times and finally succeeded.
Bread with yogurt and cream cheese. The dough will become very soft after cold fermentation. The milk flavor is full.
I love cashew nuts
I especially like the soft and glutinous sesame balls sold in restaurants and supermarkets. By chance, I saw the way of making sesame balls. Try it. It tastes good. It's just that the baking powder may be a little too much. When it's in the pot,... ...
The second attempt of meiyangyang
This dessert is full of sweetness and surprise. The skin is soft. The heart is hot and flowing chocolate magma. With the mellow aroma of rum, it is a very attractive cake. Of course, calories are also high. It's especially suitable for eating sl... ...
Thanks to douguo food and Jiuyang company for providing such a good trial opportunity. I feel very happy during the period of constantly testing the oven and testing the safety of the oven. Oven without open fire instead of home charcoal barbecu... ...
There are a lot of apples left. It's for speed.