Chinese Food
All Recipes
Taro with silk
My mother-in-law wears the pollution-free taro from her hometown. How can I eat it? Try my rice's tug
Moss with oil
According to the oil consuming lettuce of other bean and fruit eaters
Cuttlefish bun
Recently, I have eaten a lot of piranhas, left a few complete ink bags, and made a small meal bag with ink bags. Because the ink bag is too small, the meal bag has not turned black. The overall color is lighter. It's very good to make hamburger sandwiches.
Braised crucian bean curd
Carassius auratus is tender and sweet. It contains a lot of iron, calcium, phosphorus and other minerals. It is also rich in nutrients, including protein, fat, vitamin A and B vitamins. Add a small piece of tofu to the braised fish. The tender t... ...
About whether it's better to grind soymilk dry soymilk or soaked soymilk
Soymilk machine is a sharp tool in modern kitchen. I like it very much. In autumn and winter, I have a warm drink in the morning. It's quite warm. Of course, the soymilk machine itself is made for soymilk. But now it has changed a lot of functio... ...
Finger biscuit
Make biscuits for Xiao Qi who is growing his fifth tooth
Braised chicken
Braised chicken with soy sauce is a traditional dish in Shanghai. It belongs to Shanghai cuisine. Plain chicken is a kind of bean products. But it is more chewy and more tenacious than ordinary tofu. Influenced by the little monster Grandpa, I'v... ...
Baby shower cake
My oven is big. Once I baked two 6-inch Qifeng cakes. This time I only used one. The process picture of Qifeng cake is two ha. The way I write here is a measure of HA.
Durian Melaleuca
Durian lovers love death. People who are afraid of running far away. But the complex taste of thousands of durian layers is the same as eating ice cream cake.
