Chinese Food
All Recipes
Finger biscuit
Think about what to do for a baby over one year old in a friend's family. Think of this finger biscuit is crisp. Try it.
Fried sirloin
I often eat fried pork loin in restaurants. But I don't know what kind of meat is in restaurants. I'll make it myself. It's safe and delicious.
Braised prawns
My grandfather cooked this dish for me when I was young. My mother made it for me when my grandfather was gone. That's what it was like when I was a kid. This taste is inherited. It's different from what other people make. So don't worry about p... ...
Bicolor toast
The uploaded items are the most frequently made and eaten ones in my family. They are absolutely delicious. This one is with purple potato powder. Half of the original taste and half of the purple potato. The toast has more flavor.
Rainbow white forest
It's a rainbow heart cake. It's suitable for beginners and lazy children. It doesn't need to be mounted. It can be made very beautiful just by spreading cream....
Beef with black pepper
Today, the beef in the supermarket is very fresh. I bought a piece of beef to make it. I used to eat beef granules in the fire dragon fruit stew in the hotel. My daughter has always been in love with her. The restaurant's dish. The beef is crisp... ...
Hamburg macarone
French dessert with infinite happiness. Small colorful, round, lovely and charming
Cumin mutton pot - it's the beginning of winter today. Let's eat mutton
Let's eat mutton for the beginning of winter. Let's warm up for a warm winter.
Zhike Runfei Decoction
When the season comes, the whole family's throat is not comfortable. I will make this soup for several days in a row. It works very well.
Crabs and crabs, your love
According to Hong Kong Masters, the taste is very similar to that of Cantonese restaurants.
