Chinese Food
All Recipes
Jujube cake
I've always thought that baking is all about western food. Suddenly I found out how much the traditional Chinese dim sum has. I found that the traditional Chinese dim sum doesn't need many molds. It's basically to shape all kinds of shapes by ha... ...
Pot meat and tomato sauce version
Sweet and sour
Moon cake meat moon cake
Moon cake My boyfriend said that he didn't trust what he bought. He tried to make it himself. It tasted good... It will take several days for the syrup to be used
Braised flatfish
My husband likes to eat sea fish. He often makes braised hairtail. Today, I saw that the flounder in the market is fresh. So I made braised flounder.
Caterpillar bread
Since the beginning of baking, I have a kind of inexplicable fear of bread. It's said that it's difficult to rub the film. Most people make baked bread. The first time I made bread, I succeeded. Since then, my confidence has been greatly increas... ...
Stewed chicken
The most common way of braised chicken. The ultimate rice killer. Salty, sweet and spicy braised chicken. You can eat several bowls of rice.
Sweet scented lotus root slices
There is a word. There is not a word of separation. But every sentence is implicative. It is very implicative. Full expression of love, love. Touching touching. This is the Song Dynasty poetess Li Qingzhao's a cut of plum, red lotus root fragran... ...
Matcha panda biscuit
I've made the butter plate and the non butter plate. I don't want the butter plate biscuits to be harder and the butter plate biscuits to be crispy. The recipe is low flour, starch, sugar, butter (hard, just taken out of the fridge) and put it i... ...
Delicious mixed noodles
Recently, the opposite food is a little irresistible. I want to eat when I see it. I am not too diligent. So I found some ready-made ingredients in the refrigerator. I didn't expect that the taste is really delicious. What are you waiting for wh... ...
Fragrant Mapo Tofu
Mapo Tofu is spicy and bright red. It's definitely a good dish to eat. Rice with tofu. It's so delicious that it can't stop.
Cream cake (pound cake)
The inner structure of pound cake is very solid and delicate. It has rich milk flavor and moist taste. I appropriately reduced the proportion of 1-1-1-1 sugar in the original oil, powder, sugar and egg, so that the taste is not too sweet and gre... ...
Double cooked pork
It's a famous Sichuan dish. It's also called boiled pot meat. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (to improve their lives) on the first day of the Lunar New Year and the 15th day of the lun... ...
Crispy cloud leg moon cake
I only eat ham for mooncakes. Just this Mid Autumn Festival is not on duty. I did it by myself and brought it back to my mother's home. Full of heart. Why I work. I can't go back home once every six months. On this reunion day, I share with my f... ...
Marinated egg
The egg protein contains all the essential amino acids of the human body. It is the most comprehensive protein. My son just doesn't like boiled eggs. But my boiled eggs like it. I can't help it. It can only match his taste. Although boiled white... ...
Mixed lotus root slices with edible fungus
Auricularia auricula can nourish the kidney and stomach, soften blood vessels, moisten intestines and relieve constipation, expel toxin and lose weight. Auricularia can be used as many kinds of cold dishes. 1. Auricularia mixed with tremella, 2.... ...
