Chinese Food

Korean toast

Shrimp with pepper and salt skin

Hairy crab with lees

Thai Chicken Curry

Sponge cake 6

Eat it with green shoots in cold sauce

Stir fried bamboo shoots. Simple and delicious

[home style stir fry] fried corn with sausage and red pepper

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[French cheese moon cake] very delicious cheese sandwich pie

The square is self-made. It can be made into 6 muffin molds with a diameter of about 5.5cm, a diameter of about 7cm and a height of about 2.5cm.

Cranberry biscuit

Braised prawns

Practice for the Mid Autumn Festival

Healthy food -- steamed water bamboo

Salted duck with osmanthus

The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...

Smooth fat intestines

When I was a kid, I would order fatty intestines when I was in a restaurant in Northeast China. But now I seldom order this dish outside. I'm afraid it's not clean inside. Or it's not tasty enough. It's too hard. Or it's too oily. Or it's not de... ...

Sweet pear Baixiang juice -- warm juice

It's autumn. All kinds of health care begin. Generally, fruit juice is a cold drink. It can better lock the nutrition of fruit. But at this time, our stomach doesn't want to drink cold things. Let's make a cup of warm juice and go home for lunch... ...

Southern lotus root slices

Lotus root has the functions of clearing heat, cooling blood, facilitating dampness, invigorating the spleen and appetizing the stomach, benefiting blood and generating muscles. Lotus root is listed in autumn and is a good food material for the ... ...

Fried mushroom with sliced meat

Steamed sea grouper

It's a grouper fished by fishermen in Nan'ao, Shenzhen. If it's used in restaurants, it's estimated that it's over 1000. It's not blown. It's a rare variety. I'll buy it in fishermen's hands, and it'll cost me 41kg. Rarely encountered

Authentic Beijingers, authentic beijingkou - Beijing sauce shredded pork

Most of Beijing cuisine and Shandong cuisine are inextricably linked. The use of soy sauce influences each other, but it also forms the unique taste of Beijing cuisine. Old Beijingers still have a deep memory of this Beijing dish. No matter the ... ...

Moon cake

Meat loaf