Chinese Food

Spicy crawfish

I like to be numb. This method is very simple. I think the freshness of shrimp is the key to good taste. You can eat the shrimp you choose only when it is washed clean

Cartoon Madeline cake

The Madeline cake that I made before is like a shell. This time, I made a cartoon with Mei Jie's prescription. I was really surprised by the effect after I came out. Appearance control loves you most. Cute.

Shredded pork with sauce

I've seen others do it. I've learned to do it myself.

Braised prawns

Someone may ask why this shrimp does not have a shrimp head. Because the shrimp head is not healthy. The heavy metals are concentrated on the shrimp head. And it is very firm. So it's easier to remove the heavy metals. It's more convenient to eat.

Snow fat man

Kung pao chicken

Moon cake / Crispy moon cake / yolk crispy moon cake

Happy Mid Autumn Festival.

Barbecued pork

My husband's specialty

Braised chicken and rice

I always eat outside. I can make it when I go home. There's less meat outside. I'll put more meat.

Apple pancake pan

A thick muffin made from a house of muffins shared by portlu on the bean petals with the help of apples and grommets. It tastes like cake. To entertain oneself@_@

Seven inch apple pie

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Whole egg toast

I like toast, because it can be eaten in different ways. Toast sandwich, toast box, fried toast. It's delicious anyway.

Margarita biscuit

For my husband. There is a letter I wrote in the bottle. The content is - this is a love letter. ha-ha.

Cookies

It's not delicious at the beginning. It's adjusted slowly according to my own taste. It's very fragrant and buttery. I think I left the x-can cookie on the street

Black rock bean bag

I love Heiyan very much. I fall in love with it when I eat it. The more I eat, the more addictive I become. I'll talk about losing weight later. I must eat it up.

Cranberry biscuit

I don't like biscuits very much. I think they are dry and high in calories. But Cranberry biscuits seem to be popular for a long time. OK. Try it. It's crisp, but the crumbs are not full of drills. This amount of biscuit germ can be frozen in th... ...

Black Forest birthday cake

My husband's cousin's birthday. It happens to be our home again. I'll make her a birthday cake. I hope my little cousin has a happy birthday and a happy marriage.

Chinese style shrimp dumplings

I like shrimp dumpling, but I prefer shrimp dumpling skin.

Private house dishes ~ braised fish

This year's Mid Autumn Festival family feast. Said good husband to do. He's from Shanghai. They say that Shanghai men can cook. I haven't felt it yet. Let him miss today.

Steamed sea bass

Keep the sea bass fresh. The best way is to steam it. The original taste is fresh.