Chinese Food
All Recipes
Gluttonous dried bean curd
The seasoning is basically in proper amount. Because I didn't deliberately measure how much it was put casually. As long as it's not too salty or too sweet, it's OK.
Spicy little silver carp
With the development of snack shops, all kinds of dried fish are available now. This spicy little silver carp comes from jinzai little fish.
Seafood, bergamot, melon and dumplings
The dried shrimp and scallop are the favorite ingredients in Guangdong. The dried seafood can have a salty flavor everywhere. You can also put dried squid absolutely delicious. Cantonese prefer to cook with dried seafood as auxiliary materials t... ...
Sea moss meat pine biscuit
I like seaweed very much. When I often go to the supermarket, I don't forget to bring back a big bag... So this time I changed to make this salty seaweed biscuit. I'm tired of the sweet one. It's also good to change the taste occasionally. Mater... ...
Congee with red dates and black rice
It's a 365 day breakfast in Yuandian family. There are 200 days of porridge. Yuandian mother often tries to make porridge for her children.... because porridge really nourishes the stomach. It's really warmer than a cup of milk to have a bowl of... ...
One touch butter bread
Bread and butter is a classic style. Even if there is no oven, it can be easily done with the bread machine. Nutritious breakfast comes naturally. Thin skin, delicious taste, soft fragrance and beautiful color. Would you like to have one? Baking... ...
Sweet and sour spareribs
No meat, no joy
Stir fried pork with green pepper
Dou Guo has already sent many recipes back to the pot. Why do I still send them? Because LG thinks my double cooked pork is delicious. If I go out, he can make it by himself with this recipe. It seems to be a recipe for passing on. This is the w... ...
Steamed Hawthorn
It's better than the canned hawthorn. It's healthy. It's the best way to appetize children.
Cornflake millet porridge
Stomach nourishing millet. Fragrant cornflakes
The dreamlike shuflei
I was invited by a brand to provide this dessert. I was quite satisfied with the effect of the finished product, so I took it to the competition.
Crab and crucian soup
Golden autumn October. It's time to eat hairy crabs. What kind of sparks will come from the combination of hairy crab and crucian carp? Let me show you
Baixiangguojianguoren Muffin Cake
We all know that cakes can be called western desserts. In fact, in ancient times, there was no electric egg beater in the West. So their cakes did not send eggs. Like the classic muffin cakes, they were really hungry. They were also the dry food... ...
Qifeng cake
Simple and delicious
Minyue plum, raw beef and rolled sugar
I've loved nougat since I was a child. Now I make it more fun. The nougat with prune is not so sweet. It's more palatable
