Chinese Food
All Recipes
Secret sour red dates
I like to eat red dates. I don't like the rotten red dates in the soup. I don't like to chew them dry. It's hard to chew a few more pieces in my stomach. So I made this kind of date. It's soft and waxy. It also has the smell of caramel. It's als... ...
Fried flower bag
What I loved when I was a child, what I made at home, can't be eaten now. Let's try it. It's not bad.
Taro with eggplant
In the traditional cooking habits of Shanghai Benbang cuisine, the words thick oil and red sauce must be indispensable. In the age when people are familiar with braised meat like sugar and ice. When there is not enough material, a bowl of soy sa... ...
Three delicacies
My menu is almost pure. It doesn't even have onion and garlic.
Sweet and sour sirloin
Sweet and sour sirloin. It tastes sweet and sour. It's red and attractive. It's popular for adults and children. It's the most popular dish on the festival table. -
Dachshund
The first time I ate was made by my classmate's father. After that, I had to go along with several pieces every year. I didn't eat enough each time. The supermarket has bought it several times. It's not the taste. I simply copied the ingredients... ...
Braised chicken
My parents, grandparents live in the countryside. Although life is rich, they always want to bring what they think is good to them, including good taste. This time I decided to make a braised chicken. It will make the whole family like it-
Home style marinated money tendon
Some home-made dishes seem ordinary, but they contain the most profound understanding and aftertaste of home. Everyone's memories of home are not the same. The taste of home in memory is also different. But no matter it's thick oil and red sauce... ...
Nougat
No gifts this year. Only peanut candy
French chocolate macarone
The recipe of cake shell comes from the round pig teacher.
Soft and fragrant egg toast
The original party comes from Mr. yuanzhuzhu.
Stewed spareribs in brown sauce
Today's ribs are very tasty. The color is also in place. So I couldn't help it as soon as I got out of the pot. I picked two very agreeable ribs. I nibbled my teeth to keep the fragrance ~ ~ of course, someone wasn't free. He ladled the rest of ... ...
Cranberry biscuit
My husband's favorite biscuit. It's made in three to five hours. But good materials are very expensive.
Crispy swordfish
Family gatherings must be cooked. It's a bit like eating canned fish when I was a child.
