It's said that the key to baking is obedience. You can't change the formula at will. But high sugar food is not good for your health. So you are always on the way of improvement. This finger biscuit has been improved many times. I feel it's just... ...
I made it myself because I like it.
Homemade plain toast. Full of love for your family.
I'm really a pound cake controller. So I bought a lot of Japanese books about pound cake. I found that their practices are not the same as the recipes I saw before. So I tried it. The taste is totally different. Pound Cake full of air. It's real... ...
I'll do it when my parents want to. It's very good.
First fermentation. Very successful. Both baby and husband love to eat.
I make yoghurt every day. If I can't finish eating, I can make bread. Yogurt toast. Bread eaten by hand. Light fragrance. Endless aftertaste.
It's a salty bread with whole wheat and oats. It's a very low-fat healthy bread.
Grandma has always been a good cook of pasta. From childhood, I have the impression that grandma and grandpa have their own steamed bread on the table every day. Now grandma is old. She is 89 years old. In grandma's words, she can't do it. I can... ...
Millet pumpkin porridge is a low calorie, stomach nourishing staple food. Pumpkin is rich in vitamins and pectin. It can effectively remove body toxins and other harmful substances. Millet is very stomach nourishing. The nutrition is more balanc... ...
I used the Chinese method. I added cream. The bread was soft and sweet. There were rows of little bears. Not only the children liked it, but also the adults' hearts were sprouted. Each little bear was painted with a different smile. It was reall... ...
A kind of toast that I like very much. Small and fresh temperament, soft taste and nine palace style make this toast unique.
It's very fragrant. It is suitable for family and friends to have a dinner at weekends or for private enjoyment. It's delicious. It's rich in collagen