Chinese Food
All Recipes
Homemade red bean paste
Recently, I suddenly like bean paste. But the wife who bought it out is too sweet. So I made it by myself. This picture is from Baidu. It's ugly
Sauteed meat with bean
I saw this kind of bean for the first time. Although it was from my own family, I didn't know its name. It's called Doudou. It belongs to lentils. Maybe it's named because it looks like a knife. Concanavalin also has a good effect on human sedat... ...
Three silk cold noodles food table
Shanghai cold noodles have their own ways of using materials and seasoning. Noodles are not usually stick thin noodles. Use egg yellow flat wide noodles. Steam first and then boil. Mix sesame oil after cooking. Put it under the fan to cool. Then... ...
Spareribs with Caragana, sugar and vinegar
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
Pork in pot
I like to eat sweet and sour food since I was a child. But the restaurant always uses tomato sauce to taste directly. I try to make it at home because I'm afraid that there are additives in the sauce. I don't like the taste of the restaurant eve... ...
Winter melon tea
This drink is popular in other areas, such as beauty, weight loss and swelling removal. Besides, I won't say the benefits of brown sugar to women.
Mixed preserved egg with green pepper
Simple and easy to make. Unique flavor. Best with wine. Good dinner.
Super soft and crispy roasted leg of sheep
The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...
Pork liver with sauce
Sauce pig liver is a traditional brine product. It can prevent dry eye disease and night blindness, improve eyesight, enhance the disease resistance of the body, make the skin moist, soft and smooth. It can not only meet the nutritional needs, b... ...
Korean cream cake
I like the mounting cake very much, especially the Korean cream mounting. Because of its good plasticity, the cakes are very beautiful. -
Braised chicken
Recently, I prefer braised chicken. I have eaten it many times outside. But I always feel that I make it clean and sanitary. The ingredients are fresh. Give your family a clean and delicious meal.
Cocoa oatmeal biscuit
Oatmeal is a kind of low heat food. It is easy to cause satiety after eating. Long term consumption has the effect of reducing weight. In addition, oats are rich in vitamin B1, B2, e, folate, etc., which can improve blood circulation and relieve... ...
Braised eight treasure porridge
Meng is going to have lunch at school next semester. Although the school food is not bad, she is always worried about her food. Fortunately, there is a casserole. In the morning before going out to school, all the ingredients are put in. At noon... ...
Black pepper Qifeng cake
The recipe comes from @ rice. It has a unique flavor ～
When pumpkin mud falls in love with red wolfberry, pumpkin porridge
Pumpkin is my new favorite. Sweets, cakes and drinks all use pumpkin. Pumpkin nutrition - reduce blood sugar. It's a delicacy for diabetics. It can detoxify heavy metal toxins and bacterial toxins. It can protect gastric mucosa and help digestio... ...
