Chinese Food
All Recipes
Pugan pound cake
Pound cake is a basic cake with simple operation, solid and delicate taste. The combination of butter and flour makes the cake fragrant and delicious. It is more nutritious to eat with nuts. The mold size is - 21.5 * 12.5 * 5.7cm, and the formul... ...
Stir fried clam
Take the beer out of the fridge in summer. Take the initiative to pour your husband a glass. Have another plate of wine and vegetables. He must be very happy... Learn how to cook with my soy sauce brother and build a harmonious family.
Spicy steak pizza
Change pizza sauce to chili sauce, dry pizza leaves to dried chilli circles and chili noodles. The fried steak is cut into small pieces. Large pieces of cheese are not chopped. We have a delicious pizza full of fillings. Formula with the main in... ...
Lamb chop and bean skin
That's the first time to cook this dish. My friend gave half of the sheep. Because of the hot weather, I searched how to make it with pressure cooker. I'm a new cook. Please give me more advice. This recipe is made by my comprehensive friend and... ...
Warm sweet brown sugar and dates steamed cake
Brown sugar and dates = nourishing blood and beauty. Both of them are rich in nutrition. They have the functions of nourishing blood, promoting blood circulation and anti-oxidation. They are both delicious and nutritious. It's hot and humid in s... ...
Stir up your strength in the wilderness
The British call this hotpot. It's different from our hotpot. Good with mashed potatoes or brown rice-
Porridge with sweet potato and Tremella
This purple potato and Tremella congee. The taste is sweet, soft and smooth. After making it, I served two bowls of hot congee to the old man. My parents thought it tasted good. I put it in the fridge when it's cool. The next day's congee. I fou... ...
Three ways to eat Maodou
Three ways to eat Maodou in Xiaoyu's private kitchen series Recipe Video I'm a big star in my family
Sirloin with passion fruit
Nanning's special food. There are lemon duck in the front, baixiangguo ridge in the back (my own dark cuisine)
Steamed grouper
Fish. It's our favorite.
Pickled chicken claw
The paws sold outside are unsanitary. I dare not eat them. Let's do it by ourselves. It's very simple, delicious and hygienic
Baby's mung bean cake Baby's supplementary food micro class
The reference age of baby's mung bean cake - 18 months + mung bean is rich in protein, calcium, iron, zinc, B vitamins, vitamin E and other nutrients. The protein content is higher than that of rice and millet. The content of calcium and iron is... ...
Pizza crust
It's Chinese Valentine's day. I'm going to get a table of candlelight Western food for my family. I went to n places to buy all the ingredients for Western food. I was tired like a pug on Chinese Valentine's day. Fortunately, this kind of pasta ... ...
Sea salt and cheese
Compared with sweet bread, this soft Europe is oil-free and egg free. Honey is used instead of sugar, and cranberry, walnut and cheese are added to make nutrition more comprehensive and healthy. However, the soft Europe is generally big. So I ch... ...
Noodles with scallion oil
I suddenly think of Mr. Huang Lei. He not only plays well, teaches well, but also cooks well. I think of the bowl of noodles with scallion oil that he made in where his father went. I'd like to have one in the evening, which is greedy by Mr. Hua... ...
Taro Cake
The recipe that didn't come out in time last year. It's very simple. Make a record.
