Chinese Food
All Recipes
Winter melon tea -- cool summer
It's a popular drink in Taiwan, Fujian and Zhejiang. In the early summer when I was living in Wenling, a jar of refreshing winter melon tea was essential. Although it didn't help me lose weight, it was essential to reduce summer heat. Later, I c... ...
The secret of stir fried pork liver is to keep the meat smooth and tender. [microbody rabbit menu]
In addition to blood supply, pig liver also contains a variety of nutrients. It is rich in vitamin A and trace elements such as iron, zinc and copper. Stir fried pork liver not only retains the fresh taste, but also locks all the taste in it. Le... ...
Steamed sausage with flour
If you want to make steamed pork with flour, you can find that the steamed pork with flour and wood has been used up. What's fatal is that the pork with five flowers has also been used up. I used to use the ready-made ingredients to make it viol... ...
Noodles with chicken and Kung Pao
It's faster to eat noodles. It's more delicious to eat kung pao chicken. I have a hand in the kitchen. Simple and delicious. Go to the world.
Sweet and sour spareribs
In summer, I like sweet and sour sweet and sour pork ribs. I also like to fry them for a while to dry the juice. Let the oil in the ribs come out. It's not greasy and fragrant.
Marguerite's beautiful little cake
Marguerite is a pastry with a story. This pastry is a pastry that has been improved many times to make its own taste. It can be said that the taste is instant. One bite at a time will definitely bring different taste in the mouth.
Stir fried vermicelli with bean sprouts
It's a very homely dish. It's available in common people's restaurants. Because the price is moderate and the ordering rate is very high. In fact, I like it very much. I order it every time. There are just so many ingredients at home. Chili has ... ...
Funny chocolate biscuit
Sweet Tanabata is the first choice. As long as you are here, every day is Tanabata.
Chicken leg with mushroom sauce
Kids like chicken wings and chicken legs with mushroom sauce. Sometimes they really don't want to open a big oven to bake a few chicken legs. With the toaster, the simple, power-saving and delicious ingredients are the soul of cooking meat. It i... ...
Whole egg toast
Whoever said that the cake mould must be used to make cakes. Today we use three kinds of rectangular cake moulds of Yangchen to make toast. The result is also very satisfactory. The toast is small and lovely. It's convenient to eat. It's more po... ...
Stir fried pig skin with spicy sauce
When it comes to tonic, are you still eating braised pork? Or stew pig's feet. It'll be very enjoyable? In fact, there is also a kind of food. No matter how you stir fry it or how you mix it with vegetables, it's not delicious. It's mellow and c... ...
[pattern tomato] – [Sydney tomato cone]
At 7:00 on August 6, Beijing time, we ushered in the opening ceremony of the 2016 Rio Olympic Games. When the Chinese team's tomato scrambled egg team uniform came into the venue, Bai Yansong, who was responsible for the interpretation of the op... ...
