Chinese Food
All Recipes
Top secret version of Xinjiang Dapan native chicken - super detailed (with belt surface)
As a native of Xinjiang, Dapan chicken is an indispensable dish. If you don't eat it, you will think. Not only do you want to order it in a restaurant when you go out for dinner, but you also need to make it yourself from time to time at home. T... ...
Spanish mackerel with Hunan cuisine
Spanish mackerel has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mineral blue point mackerel
Stewed egg with coconut in pressure cooker
ා little food diary ා the difference between the coconut and the coconut green - the coconut is more mature. When the skin turns yellow, it is called the coconut king. Besides drinking coconut water, coconut meat can be dug out to make coconut, ... ...
Beef fillet with pepper
In Hangzhou, beef fillet with sharp peppers is popular with almost everyone. The tender and smooth beef can supplement the protein needed by human body. The sharp peppers are rich in vitamins. They are nutritious and healthy. -
Delicious breakfast Muffins
This is a kind of muffin that is easy to get in the supermarket. It's easy to make. You don't need to use a muffin machine. You can easily make it with a pan. The muffins can be eaten alone or with stuffing, whether it's for breakfast, as tea sn... ...
Milk yellow moon cake in Peninsula Hotel, 2016
This year, I bought cream moon cakes and durian moon cakes from Peninsula Hotel. After seeing the ingredients list, I found that they were different from the formula made before. So according to the actual taste, we improved the method. Here we ... ...
Matcha crispy egg yolk
Matcha yolk cake belongs to Chinese style pastry. It has many similarities with the Soviet style moon cake. The sweet of red bean sand and salty of egg yolk are wonderfully combined. With crispy layers of skin, it's very delicious. The egg yolk ... ...
Kwai Tai
Egg tarts are made of milk and eggs. They are nutritious. Autumn tigers come. Don't want to cook? Hurry up and do this kind of Portuguese tart with an oven. Delicious fast fix. Small body big energy. Delicious, no fire Kwai.
Braised chicken
This is the authentic braised chicken. Those on the street are weak. The recipe taught by my father. Praise it.
Braised pork in soy sauce
The recipe of braised pork has been adjusted many times according to the taste of my bear child. He doesn't like the salty one, but he loves the sweet one very much. It's not greasy but slightly sweet. The fat meat will be melted in the mouth. T... ...
Q pudding
Improvisation
Braised beef with tomato
Beef is better than pork. At least most people think so. Some people think stewed beef. It's not good to eat.. In fact, it's not hard. Choosing the right beef is the key. Choose meat instead of red tenderloin. Pork tenderloin is more suitable fo... ...
Delicious rice with beef sauce
Go to the vegetable market to buy vegetables. Only one of each kind of vegetables can be bought with the vegetable seller. I feel that after I turn my back, my elder sister has pressed me to the ground with her eyes
Homemade red bean soup balls
Tangyuan is soft and waxy. It's sweet and the filling is delicate. Dousha is purple. It's all dark red on the market. I don't know whether it's added with brown sugar or something. I can't move it to take photos. Some pictures are missing. Sorry... ...
