Chinese Food

Millet porridge

The best way to nourish your stomach

Braised prawns

In September, the autumn flood season is one of the fishing seasons for prawns. Prawns are nutritious, soft and digestible. They are excellent food for people who are weak and need to be nursed after illness. Braised prawns is a very common and ... ...

Litchi meat Rosemary

➤ litchi meat is a traditional famous dish of Han nationality in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Cut the pork lean meat into oblique pieces with a ... ...

Braised prawns

Today, I want to share with you a stewed prawn that everyone is very greedy for. It's actually my wife's greedy. I can't make this one. Many of my partners' other half should like it very much. You can also show your talent when you come here oc... ...

French Matcha macarone

Home baking makes a mood -

Caterpillar bread

Delicious breakfast bag

Pickles (cucumber, green pepper, pickle)

Marguerite tea biscuit

Crisp and fresh Margarita biscuits. One bite at a time. The faint smell of Matcha is swirling in the mouth. It's so delicious that it can't stop ~ -

Qingbu chicken soup

Yuanweisikang

Simple, fast and small -

Soviet style five kernel moon cake

I like the dry, fragrant, crisp, layer by layer crispness of Soviet style moon cakes, but I really don't like lard. Try to make it with corn oil. The result is very surprising. -

Braised tilapia

Luofei has fewer fish bones. It's easier to eat than grass carp and carp.

Cranberry Muffin Cake

Muffin Cake is a very good cake. It's time-saving and labor-saving. Just mix all the things together. Let's go in with the shriveled ones and come out with the drum. It's worth it. Today, some new ideas. Add cranberries. Sweet taste starts here. -

Braised eggplant

I hated eggplant and persimmon pepper most when I was a child. I always felt that they were disgusting. Until one day my father made this dish with two things I hated most... I'm shocked....

White fungus and pear soup

About how to eat pears. I just want to cook well or extract juice ~ \ (≥ del ≤) / ~

Pillow bread (bread machine version)

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Cantonese moon cake

I learned to make mooncakes by chance. I couldn't stop it. I made more than 160 tired excrement birds. It's delicious. I'm afraid I forgot, so I made a recipe to record it. All the above data are for reference. To make mooncakes, it is necessary... ...

Crabmeat

Stir fried bullfrog with sauce

I want to eat a spicy bullfrog. It's delicious. So I created this dish.

Cherry Blossom Mousse ❀ frozen yogurt and cheese 8

Dreamlike Cherry Blossom mousse. Add yogurt and cream cheese. The milk is full of flavor. It is sour and sweet but not greasy. From then on, I fell in love with it. ❀❀❀