Chinese Food
All Recipes
Sweet and sour sirloin
Sweet and sour. Kids like it
Steamed shrimps with minced garlic and vermicelli
The third generation T5 of Jiuyang iron cauldron. It has 1700g inner liner. Just made curry rice. Today, it's steamed specially. Steamed shrimps with minced garlic and vermicelli. It's great. It's done in 15 minutes. It's completely competent fo... ...
Mung bean congee with pear juice
It's dry in autumn. My throat is dry and painful from time to time. The traditional iced sugar pear juice is too thin. I want to add some dry goods. It can satisfy my hunger and keep my health. So I mix them to make this bowl of cool and dry fruit congee.
Cantonese pineapple bag
A classic pineapple bag. But there are three different types. Cantonese, Hong Kong and desktop. They are sold in almost every bakery in Guangdong. So pineapple bag is the most common bread eaten at ordinary times.
Peanuts in brine. Detailed steps. Perfect serving
I suddenly want to eat peanuts in brine. In the afternoon, I went to the vegetable market and bought some to go home. Snowflake with my husband in the evening
Pizza with ham
You can make a delicious pizza without too complicated materials
Egg yolk, bean paste and crisp skin moon cake
Layers of pastry. Wrapped with red bean sand and egg yolk. Delicious and good-looking. Although the production of patience and time. But the finished products do sweep the fatigue of production. -
White crisp cloud leg moon cake
This cloud leg moon cake is too crispy. Look at it. It's as thin as a cicada's wings. When I carry it, I hold my breath. I dare not take a breath. Because I'm a little careless. I'll blow their clothes away.
Hearty chocolate biscuit
Love chocolate is the most precious and sweet gift between lovers. It has childlike innocence, feminine softness and manlike profundity. After tasting it, it lingers in the heart for a long time. Making this chocolate sandwich biscuit is inspire... ...
Lettuce in oyster sauce
A simple and refreshing vegetable.
Meat Muffin
Taotao is from Guangdong and Guangxi. He was ill some time ago. Recently, he was recovering from his illness. He has been avoiding eating and eating very light. This makes him very painful as a foodie. He is used to afternoon tea every day I mad... ...
Sweet and sour tenderloin
When I was in Shanghai, I liked the sweet and sour pork chops, sour and sweet thick sauces of Dexing restaurant. They were wrapped on the crispy shell. The meat inside was still soft and juicy. It was the dishes that I often took my colleagues t... ...
Crab meat
It's crab season again. It's not convenient for people with cold constitution and pregnant women. With common materials like carrots and potatoes, you can make it taste like hairy crabs? My husband is extremely afraid of seafood. He took a few m... ...
Finger puff
1. The puff shell can't open the oven or reduce the temperature in the baking process. Otherwise, the puff shell will not expand. 2. The puff shell must be baked in place for enough time and fully colored. Otherwise, it will collapse after being... ...
Qifeng cake
It's soft and delicious. It's fragrant. This is my favorite. Now, I like to cook it for the children. Nutrition. Health. Compared with the take out. At least eat with ease. This is not. Just after taking the picture, the cake was eaten by the ch... ...
Stir fried chicken in the countryside
As mentioned earlier, buying chicken at home is usually one chicken for two. The first day, I made chicken with chicken legs and wings. Today, I use chicken rack to make country fried chicken. This fried chicken is original in both name and reci... ...
