Chinese Food
All Recipes
Qifeng cake in electric rice cooker
Get up an hour in advance in the morning to prepare breakfast for the baby. It's simple and convenient. The key is not only delicious but also healthy. Self made guarantee zero addition.
Hot pressed Qifeng strawberry cake
Scalding can enhance the water absorption of flour, make the cake more delicate, and make the taste more soft and moist. Some people call this cake hot-rolled Qifeng. Japanese cotton cake. Others call it ancient and early taste. Because the wate... ...
Strawberry cream cake for lazy people
Oh, recently, honey likes to make Qifeng without weighing the ingredients of the cake. It's totally by hand. But it's successful twice. If it's baking Xiaobai, it's recommended to find a reliable recipe for Qifeng cake. Look at hahaha. Don't waste eggs.
Chocolate chiffon cake with cloud like taste (6 inch formula)
Qifeng cake is usually the first step to bake Xiaobai. But it often makes Xiaobai mad . In fact, it's not hard. As long as everyone has patience, every step can't be sloppy. Qifeng cake will show its best taste and taste perfectly. Let's wait and see.
Coconut bread hand kneading plate
Because of the epidemic, I couldn't go out. I didn't dare to take out. I wanted to eat bread. Then I bought an oven in Jingdong. It's said that it's easy to make cakes. But the tools I bought didn't arrive. I began to toss bread. It happened tha... ...
Super delicious fried bun with ice flowers
The fresh and tender wild leeks in the forest have grown up. I went out to pick one. I made dumplings with leeks and eggs. I haven't had an addiction. Let's continue with the Pan Fried Bun. Mom is very good at making pasta. Pan fried bread is fr... ...
Stewed shrimps with celery and Lily
A dish with rich dietary fiber, vitamins, protein and ultra-low carbon and water. It's fresh in color. It's just like spring. It's light in taste. It's OK for people who want to lose weight, office workers, middle-aged and old people, diabetes and so on.
Zero failure Qifeng cake must be seen by novices. It's soft and delicious. It's ready to be eaten
It's said that making cakes is the beginning of baking. However, I made bread first. I dare not try to make cakes. I'm afraid of failure. Finally, my mold arrived home as scheduled. I had to show my hands-on ability. Making cakes for the first t... ...
Chinese toon sauce with noodles (with the method of Chinese toon sauce)
Before and after the rain, the Chinese toon shoots. It can be made into various dishes. Toona sinensis is rich in protein, calcium, phosphorus and vitamins. It can be made into Chinese toon sauce. It can match with many delicacies. Today, let's ... ...
Heat clearing and detoxifying mung bean cake
It's getting hotter and hotter. I want to cook mung bean soup for my baby. But she eats very little each time. So I changed my way this time. I didn't expect to finish all the dishes for her. Mungbean in the peel and not peel. I tangled for a lo... ...
Perch in scallion oil
Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the best way to nourish the brain. The method is simple. The time of steaming is just right to the fire. The fish is just... ...
Sweet and sour strawberry cake roll
Spring is the season. The most seasonal fruit is about strawberries. The children at home love strawberries most. Make a strawberry cake roll and share it with their families. I use a 28 × 28 baking tray.
Minced pea
Do not spray if you don't like it
Lettuce with garlic
At the end of March and the beginning of April every year, there are a large number of local lettuce on the market. The stems of lettuce can make many dishes. Most people throw away their leaves and don't eat them. In fact, fried lettuce tastes ... ...
Spicy Mexican vegetable pancake with soy sauce
Burrito is soft and elastic. It goes with all kinds of vegetables. It's very delicious. It's always loved by everyone. Today, let's change the pattern. Combine Chinese and western. Make a sauce flavored Mexican vegetable pancake with Xinhe sprin... ...
Smooth and delicate bean paste filling
Red bean paste is a home-made dessert. It's widely used. You can try it if you like. It's different from what you bought.
Hot and sour chicken gizzards
The fusion of Hunan cuisine and Sichuan cuisine. The rice is too spicy and salty.
Peanut milk Nuomici coconut ball
The glutinous rice balls made of peanuts and milk. Even if they don't cover any stuffing, they have their own flavor. After they are put in the air, QQ can play and chew. They also have a smell of peanut dew. The person who doesn't like eating g... ...
