Chinese Food
All Recipes
Perilla seed black sesame whole wheat bread
The ingredients are added and subtracted according to my own experience. This is my first attempt. I used to eat similar small bread in a foreign bakery before. I think it's delicious. I suddenly remembered that the perilla seed has been used to... ...
Bread mixed with coarse and fine grains
To be honest, I don't know the name of this bread. The mixture of flour, cornmeal and rice. It doesn't matter what the name is, as long as it's healthy and palatable DIY food. Right? Ha ha... Because there are fat people at home. Generally, sunf... ...
Cupcakes
Cup cake is also called Kwai Fu cake. It's a delicious. Good cake.100% success.
Matsutake sauce (matsutake oil)
The best way to eat Tricholoma matsutake is to soak it in oil. The aroma in the Tricholoma matsutake is forced out by hot oil. When it is made, the fragrance in the room is irresistible.
Fruit cake
Today is my kid's birthday. I made this naked cake early. I learned to bake it from the beginning. My birthday cakes are all made by myself. My favorite is this naked cake. Naked cake has no gorgeous appearance. It can be decorated with flowers ... ...
8-inch Qifeng cake
I'm sorry that I don't have any pictures. I passed on the works a few days ago. Some basin friends want to know the recipe, because there's only finished products in the process of not taking pictures. If there's something I like, I'll make it u... ...
Sauteed steak in soy sauce (France)
The thick and mellow sauce is like a long-standing emotion. It commemorates the beauty of the past and leads the happiness of the future. At dusk, my wife, who had been busy all day, took over the children from school and went home. My husband, ... ...
Mushroom with agaric
In a hurry. We forgot to cut the fungus. It doesn't affect the taste.
French scallops
This dish comes from CCTV's two sets of food reality show Chef King fights for hegemony . It's a French appetizer brought by French chef Sally who has passed five passes and cut six generals. This dish is always in the style of high-end simplici... ...
Spanish potato omelet
Although there is no chance to travel around the world in this life, we still need to give ourselves a chance to experience the customs of the north and the south of the river. Or by the tip of the tongue instead of us. To touch the exotic taste... ...
Stir fried lettuce with beef
Today, this beef is fried with lettuce. The meat is very tender. The lettuce slices are also crispy. Although the seasoning is very simple, its near authentic taste is more aftertaste. The cooking of sunflower seed oil makes this dish fresh and fresh.
Luxurious chocolate pie [the beauty of cocoa butter]
I like chocolate with high cocoa fat content, especially the chocolate used in baking. The quality is very important. Generally, the cocoa butter content of dark chocolate is more than 30%. Except for some special cocoa butter content of 40 or 5... ...
Margarita biscuit
The little God loves to eat all kinds of cookies and cakes. The second song he learned was happy birthday to you. He was looking forward to blowing candles every day. I've bought a lot of food with additives outside. I think there's an oven at h... ...
Jiangyin horseshoe pastry
Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself
Mini assorted pizza
My baby and I will have pizza when we are in bed. I'll make it as soon as the mother gets a barrel of oil. It's just made because there are many vegetables for the baby. You can change your favorite fillings. I make a small round Mini Pizza. One... ...
Cookie and cocoa cake
My baby wants cookies. She also quarrels with me about cakes. When my mother got a move, she made this snack. It's delicious. -
Chocolate Qifeng cake
I always like to eat dark chocolate. It's used to make cakes. It's fragrant, smooth, moist and delicious. It's definitely a cake that chocolate lovers have to try. Shanghai has turned cold these days. The weather is always gloomy. Bake a chocola... ...
[New Year's first shot. Some heavy] Baixiang fruit pound cake
Today is the last day of 2015.12.31.2015. In this year, there have been ups and downs, ups and downs. Today, we finally finish the last round of 24 hours. Hello, 2016. Pound Cake dominates the building
Bormec sponge cake cup
Baby can't let go of this little cake. Unfortunately, there is no cream and strawberries at home. Otherwise, it's more beautiful in the cake cup. It must be delicious and fun. The ingredients for making are six sponge cake cups + seven small cak... ...
