It takes three steps to put the elephant in the refrigerator. How many steps does it take to look at this dish? Knead the ready-made seasoning (for taste). Marinate it (help from the refrigerator). Bake it (make it in the oven). Is it very simpl... ...
In 1937, Jay Hormel, an American, invented the food called spam, which means the canned food with spices and ham. We all know that lunch meat is delicious, but there are many additives. Later, I searched the Internet for some methods. I can't im... ...
On Mother's day, I'd like to share a poem of missing my mother, the picture of Mo Xuan. One of the king's crowns is cancan Xuan's grass flowers. Luo Sheng is in the North Hall. South wind blows its heart. Who is shaking to vomit for? A loving mo... ...
I love this. It's often the milk left over from making bread. Add some corn flour and ferment naturally. Add eggs and sugar. Yuxuan's sweet corn flour cake will be out of the pot. -
Mongolian food is basically inseparable from cattle and sheep. Even pasta contains butter or butter. So the calories are quite high. As a not very authentic Mongolian, milk tea, fried rice, butter and milk skin are acceptable. Another delicious ... ...
Good morning. Hard work is an attitude to life. It's not about age.
Casserole comes from Guangdong. It uses casserole as utensil to cook rice. Guangdong calls casserole casserole as casserole, so it's called casserole rice. If you want to make delicious pot rice, do you know something about it? Let me be careful~-
A few days ago, my friend laughed and said that I can eat lobster every day without feeling bored. It seems that it's really boring. Other things get bored as soon as I eat them. In addition to the lobster hotpot and lobster recipe, I have writt... ...
The weather in Guangzhou is getting hot. The appetite is not good. The meat is gradually reduced. Seafood is the main thing. A mollusk. Its shell is rectangular and light brown. It lives in coastal mud. It tastes delicious. Razor clam meat is ri... ...
In recent days, several refreshing and slimming cold dishes of Huaer experiment are cold. This one is the most enjoyable. Let girls nibble more and more favorite chicken feet. Just a little salt. Add fresh vegetables and fruits. This is a very p... ...
I don't know what kind of devil I want to chew chicken feet, duck neck and Maodou every day, but I called Maodou that day. Many of them are empty shells. It's called a suffocating wood. What I thought was that when I went to the vegetable market... ...
Steamed bread is one of the most common traditional pasta in China. Steamed bread seems to be the same. In fact, the taste difference between the north and the south is quite large. The steamed bread in the north is solid and chewy. It is used a... ...
Now it's time to eat Maodou again. There are many kinds of Maodou methods. One of my favorite is the sour and spicy Maodou. The method is simple and the taste is very delicious. It's a good choice to make wine and vegetables.
I'm going to have a picnic with you. It's another famous food gathering. Make a simple, delicious and portable ham, cheese and egg sandwich Bento. Put the sandwiches in the lunch box. Wrap them in a square towel. Put them in the picnic basket. T... ...
It seems complicated. It's very simple.
I always believe in the saying that I'll be rich in food and clothing. I'll be a happy eater. Today's homemade roasted chicken leg is delicious. It's easy to make and delicious. Delicious is the most important.
Guangdong porridge, please try it