Chinese Food

Bean curd skin in cold sauce

Cold bean curd skin is a refreshing and palatable Kwai Chai home cooking dish. The practice is very simple. The main ingredient is tofu skin. Can add carrot silk, mushroom, coriander and other ingredients. Crispy, tender and spicy. Refreshing an... ...

Vegetable and egg baby's supplementary food micro class

Here comes the vegetable egg recipe with reference to QQ over 12 months old. Today's complementary food is very simple. Spinach paste and eggs are mixed in the proportion of 1-1. Steam on the pot. It's not easy for baby to knead eggs by hand, bu... ...

Lettuce in cold sauce

This way of cold lettuce is very simple. The taste is very crisp. It completely retains the most original and natural flavor of lettuce. This dish is very low in calories. Parents who want to lose weight can eat it at ease. My wechat official ac... ...

Northeast golden corn cake

It's time to eat some coarse grains. More than 2017032416-23 years ago. In a canteen of a school in Northeast China, two southern girls held their plates and said to Aunt Dafan - two steamed buns with vegetables. Aunt Dafan quickly sandwiched ou... ...

Yam sweet potato cake

Yam purple sweet potato cake is delicious, soft and glutinous. It can also nourish the face, help digestion and healthy food. The ingredients are also very simple. Yam, purple potato, glutinous rice flour, white sugar. You can make soft and waxy... ...

Stir fried melon with soy sauce

Cucumbers are usually eaten with sauce, salad or stir fry. Today's fried melon with soy sauce. It's a heavy taste. -

Three fresh dumplings

Leek and pork dumplings are very popular with my family. Every time I make them this kind of dumpling, a large plate of dumpling filling and 50 dumplings can be eaten up. This time, 200 grams of shrimps were put in the dumpling filling. The shri... ...

Changsha sugar oil Baba

Sugar oil Baba is a special snack in Changsha, Hunan Province. It's the only one that's not spicy. Sugar oil Baba is the most common grass-roots snack in the streets of Changsha. It's made of glutinous rice. It's golden in color and cheap in cos... ...

Noodles in clear soup

In my childhood memory, my mother cooked noodles twice, and there was only dried noodles in the south at that time. Boil the water in the pot for the first time. Put in the noodles and cook until there is no hard core. Remove the cold water for ... ...

Baby's favorite nutritional omelet

Suitable for months - 12 months + omelet is a very popular complementary food for babies. The taste of mashed potatoes is also very popular for babies. What's the new surprise of the combination of the two? When making, you can also match differ... ...

Shredded potato in cold sauce

It's hot. I'm upset. In the hot weather, the oil smoke is rolling. The chili and garlic choke the nose and eyes. I don't enjoy it very much. Simple and delicious is right in front of us. Just make an appetizer and refreshing cold dish - cold pot... ...

Baby's supplementary food micro class

This is my favorite snack when I was a child. According to my baby's taste and auxiliary food requirements, it's slightly improved. It's very suitable for adding small snacks to the baby's meal. Purple potato is rich in anthocyanin and selenium,... ...

Pumpkin flower steamed bread

I like to buy pumpkins very much. Every week, I will buy at least one pumpkin in the supermarket. One pumpkin is one yuan. I will make a small piece of steamed pumpkin into mud to make all kinds of pumpkin food, such as pumpkin bread, pumpkin br... ...

Cartoon bean paste bag

Talk to my colleagues. They often say that children don't like breakfast. Make breakfast for children. Children linger. Eat slowly. Take a few bites to deal with things. I've experienced all the problems they said. My children didn't eat breakfa... ...

Wormwood green regiment

It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...

Brown sugar sesame cake

I went back to my hometown in the new year. My mother didn't have an oven. It's too hard for me to eat food without turning over. So I made some cakes in a non stick pot. As a result, my son and nephew like to eat them. These days, the two child... ...

Marinated egg

I finally came to pull the grass. Last year, I began to say that I would make marinated eggs. Every time I bought an egg, I ended up with nothing. This time, it was easy to operate. And it tasted better than what I sold outside. It was mainly cl... ...

Boiled apple

Recently, many WeChat official account is saying that apple is cooked. Boiled apple can reduce weight, reduce weight, detoxify and clear intestines. Let's do it together.

Sugar crisp and fire

I'm thinking of making it for my family's baby, so I'm particularly fond of fermented desserts. Pasta, etc. ～ this kind of sweet and crisp fire is based on the practice of flying snow and frost free teacher. It's slightly changed. The taste is v... ...

Eat tofu in a different way. Stewed tofu with salted egg