Chinese Food
All Recipes
Ma Xiang sweet potato glutinous rice cake
It's a sweet and waxy cake made of sweet potato. It's also good as a snack in leisure.
Hand grasping cake
Son, kiss me -
Egg intestines powder
Intestines powder is also called Bula steamed intestines powder. It's a kind of rice product. It's also called Bula intestines, pull powder and roll powder. Because of the large sales volume in the early market, most of the stores are in short s... ...
Flavor snacks [spicy peanuts]
Yuan Mei, a famous gourmet in Qianlong of the Qing Dynasty, has been learning for 40 years. He has collected a lot of cooking methods, which are refined through complex ingredients, strict technology and multiple production processes. The finish... ...
Braised noodles with beans in Xinjiang
It's another meal that my family often eats. It's made in almost every family of Xinjiang corps. I still like it very much even though I've been away from Xinjiang for 20 years. I made this bean stewed noodles, and then matched it with tomato an... ...
Coconut milk frozen ~ ~ rich and delicious
The weather is getting hotter. The dessert can move. Make a dessert by yourself at home. It's delicious and simple. The material is fresh and visible. This coconut milk jelly has a very good taste. It's very rich in coconut fragrance and milk fr... ...
Glutinous rice balls with mango
After mango Nuomici, give it to Dan Dan. Dan Dan says it's mango fudge. It's true. The mango Nuomici is soft and sweet after cold storage. Q plays Q bullet.
This kind of fried rice with eggs is super delicious
Fried rice with eggs is the best transformation of overnight rice. It is also nutritious with various ingredients.
Steamed bun with mushroom and meat
Some friends can't speak of hair. There are several key points. 1. The yeast is invalid. Or the yeast water is too hot. It makes the yeast inactive. 2. The second hair is very important. The second hair is wrapped and put in the pot. Be sure to ... ...
Home made cold skin
Everyone likes to eat cold skin. The hygiene bought outside can't be guaranteed. If you do it at home, it's healthy and hygienic. It's good to make and eat. At first, I liked cold skin because I was surrounded by Shaanxi people when I was workin... ...
The taste of mother wonton
For babies over 12 months, from the front incisors to the back molars, they are growing slowly. They can easily swallow food. But we need to help them improve their chewing ability. At this stage, the type and consistency of complementary food t... ...
Baby complementary food micro classroom color conch noodles
Recently, I often see the homemade vegetable noodles in my friends' circle. They have animals, geometric patterns, especially a conch shape. They are super loving. Mom would like to learn it very much. Today, I'll learn how to make this colorful... ...
Stewed pear with scallop and rock sugar
Snow pear stewed with ice sugar and scallop is a very good therapeutic recipe for wind heat cough. Once a day for three consecutive days. It can assist in the treatment of wind heat cough. Pear, sweet in taste, cold in nature, enters the lung me... ...
Chicken in cold sauce
It's really hot. Only cold dishes can appetizer. Today, my daughter goes home. This dish is also her favorite.
Quail eggs
The nutritional value and high amino acid ratio of quail eggs are similar to that of human body. The nutritional difference between quail eggs and human body is not significant. But one thing is particularly contrary to eggs. Eggs contain high a... ...
Supper with strong sense of satiety
We need to get out of the mistake of eating only beef and chicken breast. It's true that pork has more calories than beef, but its creatine content is also higher than beef and chicken. Creatine is an important tonic for promoting muscle growth.... ...
Stewed bone soup
There's Mengbao at home who is addicted to soup recently. My mother has changed her way to make delicious and nutritious soup for her baby. I hope Dudu baby can grow up healthily.
Spicy crab
I've been writing this recipe for a long time. But for various reasons, it's finally a success today. Many people say that crabs are good at eating the original taste. But I still like the word hot and spicy ..
