Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...
Good weather. The weekend is the best time for outing. Take your favorite appetizer. Chicken claw with sauce. Set off at the weekend.
It's easy to make. It's delicious at home.
My daughter likes to eat all the things related to glutinous rice. Originally, it was not the traditional food here. Only because my daughter likes to eat, so I learned to make it from the Internet. It's not very authentic. Please fly by yoursel... ...
My husband said that he would eat fruits and vegetables if he didn't eat in the evening. So I've worked hard to make breakfast recently. Try to eat breakfast better. In this way, we'll eat vegetarian in the evening. It helps to lose weight. Rece... ...
I am Kwai Tsu and I have a quick snack. It tastes delicious. Guys. Heart is not as good as action. Can potatoes and eggs be eaten together? I'll make an answer here - in fact, potatoes and eggs can be eaten together. Potatoes and eggs are the mo... ...
The meat of Pleurotus eryngii is fat, tender and nutritious. The cooking method is also diverse. This dish is seasoned with Korean sweet and sour peppers. It's very sour and sweet with a little spicy. It's very delicious.
I have no appetite in the bitter summer. It's a pancake with a little paste. It's delicious to eat with garlic juice. In addition, there are vegetables and noodles, protein, vitamins and carbohydrates in an egg pancake. I'm too lazy to stir fry.... ...
Super delicious cake. Strong tea flavor. 5g if you want to light it. 8g if you want to thick it
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account. T... ...
It's really nice to have a bowl of frozen taro balls in summer. In fact, you can make them at home. It's also very simple. Sina Weibo @ fish tail aftertaste
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Fried food is popular among children, but it should be moderate. This sweet potato ball is as soft and delicious as the flour I add. Many fruit friends report that the fried sweet potato ball is very dry. Please find out your own reason. Is it b... ...
Chicken and rice flower, one of the main dishes of Kaifeng cuisine, is loved and hated by people. Crispy crispy, tender and smooth chicken. People can't stop their mouths. But... These delicious chicken are fried. When you eat them one by one, y... ...
Crispy Flammulina mushroom, salty crispy bacon, and burnt cumin. It's very delicious without salt. And the materials and methods are very simple. It's necessary to barbecue by the sea in summer. Do you have wood? Even if there's no oven, it's sc... ...
The official account - leaf Ivy Guangzhou failed two times in winter. Today we are still vest and short sleeves. Last night, my husband watched the ball game. There were two cans of beer in the refrigerator. I baked a cumin squid to drink. This ... ...
The glutinous rice egg is very popular recently. My baby has always loved glutinous rice. Yesterday, he made 800g glutinous rice. Half made glutinous rice egg. Half steamed. Soft glutinous and sweet. Don't do it if it tastes good.
I remember that she had a barbecue with her classmates during the summer vacation. The first thing she ordered was a long eggplant. I also said that the roasted eggplant must not be delicious.. I thought it would be better to bake some soft dish... ...
High energy ahead, please evacuate as soon as possible. This is my husband's regular night snack. He can eat a full bowl every time he does it. Seeing his stomach getting bigger, bigger and bigger, bigger and bigger. Later, I would not make this... ...