When it comes to Wuhan's time-honored specialty snacks, hot and dry noodles of cailinji , laotongcheng bean skin, soup bags of four seasons beauty , beef noodles of fuqinghe and rice paste wine of Minsheng sweet restaurant , they are not new to ... ...
I have planted many osmanthus in the courtyard where I live now. Now it's the season when osmanthus is in full bloom. The fragrance of Osmanthus is wafting in the whole community. The fragrance is curling up. It's refreshing...... There are two ... ...
During the Spring Festival, the warmth and sweetness of home are all in this ice cream.
Don't mention the master's technique of controlling the big copper pot when making tea soup. Don't mention the streets and alleys in the old alleys. It's just this bowl of tea soup. It's sweet, soft and smooth. It's mixed with the flavor of nuts... ...
Just out of the pot, the red bean sand ball was put on the table in the heat. It was used to entertain my girlfriends who haven't seen it for a long time and whose mouth is still Diao . It looks very common. The ingredients are nothing special. ... ...
In our hometown, white lentils are used to cook sugar water as long as they are on the market. Of course, there is no such season now. So I bought dried white lentils to match them. The cooking time is a little long. But in order to satisfy my a... ...
The reference age is more than 12 months, but this time we have simple methods and simple ingredients. The taste is really not simple. It's soft, waxy and waxy. The aroma of pumpkin can also eat the sweet taste of Dousha. Then pour some sweet os... ...
I like pork ribs most. I learned to make sweet and sour pork ribs before. Stir fried pork ribs with pineapple, salt and pepper pork ribs, Garlic Pork Ribs This time, I will challenge the sweet sweet sweet osmanthus spareribs. In fact, it's simil... ...
Osmanthus is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It is made of pork with five flowers as the main material. Sweet osmanthus pork is crisp and tender. It has a unique flavor. It's sui... ...
It seems that as soon as December comes, there are many festivals and solar terms. There are many reasons for gathering, eating and celebrating. Just sent off the winter solstice and ushered in Christmas. After Christmas is new year's day. New Y... ...
After the Lantern Festival, the eldest sister of the next lab gave me a bottle of her own wine. She opened the bottle cap and spread the fragrance on her face. Compared with the Chinese shop, she came home many times less than before and couldn'... ...
Guihua cake often appears in ancient TV dramas. Today, let's make a coconut Guihua cake. Leisure afternoon. Sit on the sofa in the sunny living room. Take a sip of tea and have a piece of Osmanthus cake made by yourself. What a leisurely afternoon.
The sweet scented osmanthus cake is delicious. If you have enough patience, you can make many layers.