Sikang is simple and easy to make. Its taste is changeable. If you have too many raw materials, you can use them to make Sikang.
In ancient poetry, red beans grow in the south. In spring, there are several branches. May you gather more than anything.
In a flash, half a year has passed. Unconsciously, the whole family has been vegetarian for nearly five years. If you don't eat vegetarian properly, sometimes it will cause a cold constitution. And girls are also prone to lack of blood. So every... ...
Osmanthus candy has a special fragrance. We only have it in the ancient city here. But I can't pick it. Because those grandparents get up too early. They can't compete. So it's all for off the shelf use. It's all vegetable oil. No lard. It's sti... ...
I love sweet osmanthus very much recently. Besides making Chinese snacks, it's also excellent for making cakes. Osmanthus natural fragrance. And cake soft fusion is quite good. Taste light.
No matter it's cold and hot, I want to drink sweet sugar water all the time. How can I eat it to protect my skin and relieve my appetite? Chicken, rice, osmanthus and sweet soup. Nourish and nourish. Eat a bowl. The whole body is peaceful.
On Mother's day, I make a dish of love for my mother. I think this sweet and soft glutinous glutinous rice lotus root is very suitable. It's like mother's kiss and mother's love. So give back. Moreover, lotus root can nourish yin and moisten dry... ...
Super simple whole procedure of jelly. In summer, we need to clear away heat. Cool with ice
It's the weekend. Are you happy? You can go shopping and eat again during the break time. Fat bear has been suffering from the rainstorm in Guangdong recently. He is in a bad mood. He is wet and wet. He is not comfortable all over. He needs to e... ...
It is suitable for physical deficiency, sweating, thirst, summer heat injury, thirst and other diseases. It can also be used as a health product to prevent heatstroke in summer.
It's better to make toast by myself. My toast is hand kneading, so the relative requirements are higher. The dough is not wet. It's better to knead. If you like hand rubbing, you can try it. I don't know why it's Cassia black sugar. I can't find... ...
Nice and delicious jelly
The reason why Guihua cake has such a name is that it is sprinkled with dried sweet osmanthus and sweet osmanthus honey. Don't underestimate this layer of osmanthus. It has the effect of dispersing cold and warming stomach. It can also relieve t... ...
A kind of My favorite way to eat lotus root is glutinous rice lotus root. It's sweet and glutinous. The fragrance of Osmanthus is double A kind of Many people make glutinous lotus root with light color. I don't like it. I like this red one. It'... ...
Lotus root is one of my favorite food materials. It is nutritious and has strong edible and medicinal value. Although lotus root can be bought all the year round now, it is the most nourishing one in autumn. Eating lotus root in autumn can moist... ...
Sweet osmanthus. Chestnut at the right time. Sweet collision of osmanthus. Wet cake. Granular chestnut paste with osmanthus fragrance. Amazing delicious taste makes you full of praise. Good partner for autumn afternoon tea. Osmanthus fragrances.... ...
I saw red bean soup. It's a whim. There's rice cake just in my house. It tastes like Kwai Tong. It's simpler and faster. I didn't let myself down at all. I came to a bowl of sweet soup in the autumn with sweet osmanthus fragrance. It's sweet in my heart.
Yam has always been a good food with the same origin of medicine and food. Eat it more in autumn and winter. It can strengthen the spleen and nourish the stomach. Fresh yam. No complex seasoning. Simple way to feel the most simple taste. Today, ... ...
In the warm sunshine, sweet scented osmanthus, light Matcha flavor, fragrant and lingering. Another cup of warm and light scented Matcha sweet scented osmanthus cake. Happiness is also very simple.