Chinese Food
All Recipes
Home fried vermicelli - no meat. Healthier
It's often said that the Chinese invented tofu and soybean milk, which is the wisdom of our ancestors. But I want to say that the vermicelli is also the same. How can I love eating that smooth and elastic. It can be used as the vermicelli for fo... ...
Quick fried grass carp
Although this dish is common and common, it has become the focus of the dish. Every time you do it, you can always be CD-ROM because it is full of the essence of all dishes. Ordinary sweet potato powder, however, has gone through many processes.... ...
Stewed mutton
Today's family dinner. Made this. Fast and delicious
Baby cabbage and vermicelli in casserole
The main ingredients of today's baby vegetable and vermicelli pot are streaky pork, sweet potato and vermicelli. The ingredients are simple and the method is not difficult. It's a warm and homely delicacy. Although the crab roe and scallop are n... ...
[steamed bun with leek, egg and tofu] - from then on, I fell in love with steamed bun with vegetable stuffing
It's hot. I don't want to cook. I don't want to fry. I have no appetite for meat. I just want something light and easy to eat. Steamed stuffed bun is undoubtedly the most convenient. Steam a pot of steamed buns. I have breakfast for almost a wee... ...
The taste of northeast spring cake - Hometown
It's been a long time. But we can never forget the taste of childhood
Baby cabbage noodles and meatballs soup
It seems to be more suitable for eating in winter. But it's greedy. In the hot summer, you can enjoy the delicious food with the air conditioner on.
Stewed fish skin dumpling and vermicelli with tea sauce
Once I went to Hangzhou. It was very cold. I went to Chaoshan small hot pot with my colleagues. I ordered a fish skin dumpling. It had a deep impression. Except for the unique q-shell of Chaoshan meatball, the skin of the fish skin dumpling real... ...
Hot and sour noodles
All of a sudden, I want to eat hot and sour powder. But I don't want to go out to buy it under the high temperature. In my mind, I quickly went through the ingredients in my family. Almost. I should be able to make it by myself. I happen to have... ...
Stir fried with bitter gourd and Auricularia
It's a very common way of making noodles in Henan Province. My mother knows that I like to eat it and always gives me some when I go home. It's also handmade. It's not as flexible as the one bought on the street. It's easier to break the one mad... ...
Vermicelli with leek and egg
Try to make steamed buns with different fillings. See which flavor is the best to eat. Finally, we come to the conclusion that the classic combination leek, egg and vermicelli are the most popular in my family. Of course, in order to be more del... ...
Seafood and vermicelli in casserole
I'm more neutral about noodles or rice. I'll cook rice with three, four dishes and one soup. I'll cook noodles when I'm lazy. Especially seafood noodles. All kinds of seafood are cooked in one pot. It's simple and delicious.
Stewed crab with vermicelli
I once heard from Xiaoqing. Where did you eat the night snack last night? It's very delicious. It's very rich. There's a whole swimming crab. I asked them what else they had besides Portunus? There are also a few green vegetables. If you want to... ...
Stewed seafood with Chinese Cabbage
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Stewed pork with vermicelli
Stewed pork with vermicelli is a special dish in Northeast China. It is very popular in the north and the south. Pork stewed vermicelli is the first stew of four stews in Northeast China. There is also a smooth saying - pork stewed vermicelli. G... ...
Stewed tofu with loach
SUPOR enamel electric stew pot is very suitable for daily cooking at home. A simple braised button in brown sauce can cook this typical Gan cuisine and realize its original stew. This dish is not as heavy, salty and spicy as the traditional Gan ... ...
Pork bone, green shrimp, seasonal vegetable hotpot
Use two pieces of pork ribs to make a delicious hot pot soup bottom, mix your favorite ingredients with the soup, dip in the ingredients, everything is so natural, so ready-made and small hot pot has a strong cohesive force to let family get tog... ...
Solar eclipse: ants on trees
The powder soaked in the hair fully absorbs the soup. It's fragrant and spicy. Wrap it with minced meat. Pick it up with chopsticks and then suck it into the mouth. The soft glutinous food has a little spicy fragrance. A mouthful of powder and a... ...
