Chinese Food
All Recipes
Fried cake with soy sauce and rosemary
When I was in middle school, the busy stall beside the school was always more popular than the clean and bright Restaurant - baked gluten, spicy hot, fried rice with eggs, baked sweet potatoes Countless delicious food constantly tempts pedestria... ...
Stir fried goat scorpion
I'm very lucky to have such a warm dish in this cold season.
Stewed chicken leg with soy sauce
Maotai jostle pot is rich in flavor, tender and palatable. It's not tiresome to eat. It's not greasy to eat. At the same time, it brings people the feeling of eating more and more. The color is ruddy, the taste is mellow, it's a delicious food. ... ...
Stewed Beef Brisket with radish
In autumn and winter, radish is an essential vegetable. Radish contains many trace elements that can induce human body to produce interferon; it can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. It can clean the bl... ...
Beef tendon with sauce for 10 minutes
The beef tendon with sauce is a simple and easy to preserve dish. The beef tendon with sauce can be used not only for food and wine, but also for making beef noodles and so on. It is very suitable for refrigeration.
Shredded pork with Beijing sauce
Every time I cook, I think of all kinds of ways to make a difference. It's just to make my children eat more.
Shredded pork with Beijing sauce
Just like it
Orleans drumsticks in rice casserole
The Orleans style drumsticks can only be made in the oven? Give me an electric rice cooker. It's the same Orleans drumsticks that make aromas.
Stewed noodles with bean curd
The Kwai rice cooker is soft, water free, not greasy, oily, meat, vegetables, and fast food with staple food. Do you want to try?
Shredded pork with Beijing sauce
I don't have rice at home. It depends on this dish. It's good enough
