Chinese Food
All Recipes
Noodles with sauce and egg
Mix noodles with sauce and egg. It's easy to make. It's tasty and delicious. It's a simple and convenient home-made pasta.
Celery, beans, scallion and oyster
【663】 four point one six It's a story about the character of celery without leaves and stubbornness What do you say? It's very promising
The spring cake chapter of dumpling skin transformation [theme of dumpling skin]
Today's food paste technology is not high, but because it's cute enough, we can still cover today's food paste with the hat of big on based on the principle that cute is justice. Hee hee.
Shredded pork with Beijing sauce
I didn't expect to succeed the first time.
Shandong grains pancake
For the first time, I made Shandong coarse grain pancakes. Unexpectedly, I succeeded. I couldn't control my excitement. I hurried to let my husband taste them. My husband is my little white mouse. He ate a big one very well. Then he gave me a bi... ...
Shredded pork with Beijing sauce
It's just because my daughter likes eating. So I made it. Before Xiao Luo's classmate restaurant had to order dishes. I don't know if she really likes eating or just likes the process of rolling bean skin. But no matter what, all you like is for you.
Leg bone with sauce
It's just ordinary meat with sauce and bone
Double cooked pork
Pork, green pepper, onion and chili sauce.
Fried noodles with sauce
I like it. The main thing is to make a sauce to eat a lot of noodles.
If you eat [double cooked pork], you should be honest
In the entertainment circle many years ago, there was a legend that a leading actress once said in an interview that her favorite dish was twice cooked pork . The answer really scared a group of people who ate meat. The agent insisted on changin... ...
Shredded pork with Beijing sauce
In a twinkling of an eye, the flowers are falling. Spring goes to the summer solstice. The annual mother's Day is coming. I have worked for 18 years. Every mother's day, I will carefully prepare gifts for my mother. When I see the smile my mothe... ...
Shredded pork with Beijing sauce
As soon as I go to Xi'a grandma's porridge, I will order shredded pork with Beijing sauce. It's really delicious. So I'll learn to make it myself when I come back. It's delicious. Learn to make it quickly.
Shredded pork with Beijing sauce
Suddenly I want to eat it. I began to do it. But it's better to cut the meat by myself. The ready-made meat I bought is a little too thin
Double cooked pork
No seasoning, less oil and less salt. It tastes delicious and has a big appetite.
