Chinese Food
All Recipes
Cream biscuit
I'm going to have a little long vacation. I'm going to make a simple afternoon tea with some close friends. I'm going to have a chat and reminisce This is a zero basis dessert. It's yours if you learn it. Take it. Thank you*
Soup of Tonifying Qi, blood and brain
Time consuming - 1 hour, difficulty level - ★ required cooking utensils - stew pot, everyone. It's not convenient to have instant chat in the kitchen. I haven't seen many friends' problems. So I just put the wechat on my profile and introduced w... ...
Egg filled pancake
All kinds of egg cakes on the breakfast stand are fragrant and delicious. As a mother, we want to taste delicious food for our children, but also because of health problems, we dare not let them try. So let's do it at home.
Super sweet papaya Matcha mousse cream bowl
Super sweet papaya Matcha mousse cup of immortal level. Collect green Matcha mousse, golden papaya, purple taro, fresh red strawberry, white cream and chocolate sauce. You can summon the dragon. This mousse doesn't need the bottom of biscuit. Yo... ...
Horseshoe seed sweet scented osmanthus and horseshoe cake practice. Production method of horseshoe cake. Detailed course of cake
Official video of Zhouxing food horseshoe cake practice. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration ... ...
Cranberry juice
I have tried many kinds of drinks. Cranberry juice is the necessary beautiful taste in summer. Cranberry dry, sour, sweet and cranberry juice meet. The taste like spring bursts out between lips and teeth. Let's have a taste of this exciting drin... ...
Braised oyster (pan fried)
Oyster brand is a traditional brand with complete color and flavor. It belongs to Cantonese cuisine. This dish is characteristic of Chaozhou. The skin of oyster is crispy when it is baked. The oyster like white jade is greasy, delicious and uniq... ...
Cranberry yogurt pudding
Cranberry is rich in vitamin C and vitamin E. it can effectively promote the digestion and absorption of gastrointestinal tract. It can also play the role of beauty and beauty. It is rich in pectin. It can absorb toxic substances in gastrointest... ...
Sweet and sour pork ribs
Sometimes you still have to eat sweet food. It makes you feel sweet.
Idleness
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...
Soft sweet kidney bean cake
It's a small cake that's easy to make. It's soft and sweet. -
Tofu brain
Tofu pudding is the most popular breakfast liquid in Beijing. I started cleaning at home. I got up earlier this morning. And Kwai fried cake took thirty minutes. It should be a fast breakfast.
Rice balls with red rice and meat floss
It's another kind of sushi made from the inside of the potato chips. It's called purple rice and meat pine sushi . Just pack the prepared purple rice, meat pine and salad dressing into a box and take them out. It's so convenient -
Sweet and sour spareribs and quail eggs
I'd like to share with you a sweet and sour way of making spareribs and quail eggs. Quail eggs are very rich in nutritional value, and have tonic effects on anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, va... ...
Fried bean sprouts
This Kwai meat sprout is not only simple and easy to do. It can be easily done in a few minutes. It also smells of beans. The meat stuffing is fragrant and glutinous. Q fans are absolutely fast fix dishes.
Small shellfish with red rice and meat pine
I can't bake. I can use purple rice instead of cake to make pork floss shells. Q play Xiangnuo. You must like it -
