Chinese Food
All Recipes
Stir fried mushroom with lotus bean
Mushroom plus vegetables. Crispy and crisp. Simple and quick. Nutritious. Attractive color. Home dishes are Kwai TSE.
Chicken rolls with seaweed
When I took my daughter to have morning tea last time, I found that she was very fond of seaweed chicken rolls. My daughter is always picky. I didn't expect that this small chicken roll would make her like it so much. I couldn't help but taste i... ...
Emerald beef leaves the country green. It's a wonderful combination of refreshing and delicate.
Spring has come unconsciously. As the most representative color of early spring, the ingredients are also gradually glowing with the spring. Beef is a typical representative of meat. The ingredients that can be matched with beef must not be infe... ...
Braised salmon with basil
How can I eat the fresh salmon steak at home? The quality of sashimi is too poor. The soup is too tasteless. Today's show of this fish steak is zero technical content. But it can definitely hold the field and taste healthy.
Steamed shrimp with mushrooms
Steaming. Not so violent. The steam from water rising. Combining hardness with softness. Penetrating the food. The taste of steaming. The original taste. No regrets. Simple. Kwai. For the freshest ingredients, the most refreshing flavor is still... ...
Braised vegetable and chicken with mushroom
I envy my friends' cooking skills. They all laugh that I have no talent for cooking. So I learned to make it the simplest. I hope you can give me more opinions.
Steamed rice with coconut cream
It's a cool summer to make such a Hong Kong Style dessert by ourselves
Explosion coupling
One day, my colleagues and I shared their experience in making this dish, so according to their favorite taste, this first attempt to fry the coupling started.
Stir fried vegetables
The combination of bean sprouts, vermicelli and leeks is something I never imagined. After eating in the restaurant, I think it's really a meal. It's much better than stir fried bean sprouts.
Chinese yam flower rolls with a pan for invigorating the spleen and nourishing the stomach
Yam is a clear stream of potatoes. It can nourish the stomach. The stomach and intestines are not good. People who want to eat coarse grains and potatoes can choose yam. It is easy to digest after eating. Even there is no phenomenon of stomach d... ...
Tenderloin rolls are served on Kwai Chung.
Sunshine always brings good mood. Especially in spring, when facing the sea, when the spring is warm and the flowers are blooming, cooking is related to the weather. It is also related to mood. When the weather is good and the mood is good, the ... ...
Super fried egg with tomato
I didn't like tomatoes and scrambled eggs before. I thought it was a little too sweet. Later I saw Zhang Liang make it in the Chinese restaurant. I improved it at home. It's delicious. It's delicious.
Stir fried liver and waist
As for what to eat and what to make up. Mr. Liu is heartless. So he has it.
Auxiliary food for babies - Apple puree
The steamed Apple gives off a strong aroma of fruit. It tastes sweet and sour. It's totally different from the raw apple.
