Chinese Food
All Recipes
Stewed vegetables
Eat the stewed rice out here. Think of trying it on your own. Delicious and healthy. The family is drooling again
Chinese restaurant is basically the same brine Platter
The brine customers in Chinese restaurant say it's delicious. Zhang Liang is a good cook.
Steamed pear with orange peel
In autumn, you need to drink more sugar water to moisten your lungs. This pear soup has the effect of promoting body fluid, moistening dryness, eliminating phlegm and relieving cough. For babies who are not sick, it also has the effect of preven... ...
Appetizer Jianpi five flavor sour plum soup
I have no appetite for a cold. I haven't eaten much for two days in a row. It's a lot more comfortable to drink a few pots of Huacha at home. I also have a little appetite. The five sour plum soup that I made yesterday is very good. I even drank... ...
Sour plum soup
Although summer has passed quietly, but the recent weather is still very hot. Every time I come back from work, I always want to have a drink of ice to relieve the summer heat. I think many people have the same idea as me, right? When it comes t... ...
Private house [Qinggan Mingmu Liqi tea]
It's still very hot in Guangzhou in late autumn every year, but it's a little cold sooner or later. If you wear a vest to exercise in the evening, you will feel a little cold when the autumn wind blows on you. Although autumn is dry, those who h... ...
Hawthorn, tangerine peel, chrysanthemum flower tea and slimming tea therapy
Good figure is the dream that every beauty lover pursues all her life, especially for women. Every woman wants to have a graceful, exquisite and beautiful figure. Therefore, weight loss is the career of most women. Besides proper exercise, diet ... ...
Sour plum goose
The pregnant women at home always nag about eating sour and sweet sour plum goose . But we must have two or three meals for such a big goose. So we take the goose back to grandma's home and cook it. We eat it together. At last, I'm satisfied.
Stewed eggs of country bumpkin
Gravy eggs of the country bumpkin. They taste delicious. They taste elastic. They can never be tired of eating. They have endless aftertaste. You can smell the fragrance across the screen. It's such a delicious egg. One minute will teach you how... ...
A pot of brine, a must for a chef
I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...
Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat
It's tasteless to drink alone. Why don't you invite your friends and relatives to make such a dish of meat wrapped with flowers? It's delicious, but it's not greasy. It's a good time to gossip with poetry and wine.
Braised Beef Brisket with rice wine
Rice wine + orange peel. It's the secret of beef brisket. Orange peel is spleen strengthening, phlegm resolving and digestion promoting. Beef with orange peel can nourish but not stagnate. Spleen and stomach can better transport and generate Qi ... ...
Crabs and shrimps
There is a poem in ancient times - golden autumn chrysanthemum and yellow crab are fat. Drinking with pincers can nourish the sinew . Crab is the catering food in the golden autumn season. Chinese people often offer mid autumn feast when they ce... ...
Bone soup with white gourd and kelp
Donggua kelp bone soup is mainly made of Donggua, kelp and spareribs. It's a kind of ordinary soup. It's delicious and nutritious. -
