Chinese Food
All Recipes
Clearing heat and moistening lung to enhance immunity
The elbows stewed in this way are not greasy at all, and they are hot and moistening. I added bawanghua bawanghua to cook the old fire soup. Bawanghua is sweet, cool and enters the lung. It has the functions of clearing away heat and phlegm, rem... ...
Fontanelle water makes a success
I checked a lot of other people's recipes before I did it. I was so tired that I didn't want to start. Now, the family members of the epidemic are more and more exquisite in their requirements for food every day. And the price of the second seni... ...
Black chicken soup with yam
It's the best time to drink soup. Chinese yam black chicken and Cordyceps flower soup. Add Job's tears. It's very good to get rid of dampness and strengthen the spleen.
Braised pig's feet
Our pig is very big. Once I went to a yard where I sold wood burning in the fireplace. He not only raised pigs, but also rabbits, ducks and chickens. But what impressed me most was the big sow he raised. It's over 500 pounds. It's a walk. Big so... ...
Pigeon soup with green bean and kelp
Heat clearing and detoxification
Decoction for relieving cough and tonifying lung deficiency
Zhufei soup is quite common in Guangdong. There are often xingcai zhufei soup from north and south. Xueli xingzhufei soup from north and South has come to stop coughing. Spring is a sensitive season. It's easy to catch a cold and cough. The thro... ...
Stewed duck & eggs & Vegetables
During the epidemic, I missed a duck at home very much. I thought about finding my own recipe and started to make it. The first time I dried all the soup, it was spicy and spicy. It was a perfect match for drinking. This time, I made a soup vers... ...
Heat clearing and lung moistening
Kumquat lemon cream ~ ~ it can nourish the stomach, nourish the face, whiten the skin, reduce blood pressure and fat, dispel phlegm and cough, promote body fluid and thirst
It's necessary to relieve cough and phlegm at home. Xiaobei cream of lemon cream for clearing heat and moistening lung
Lemon cream is necessary in all seasons. The taste is really excellent. Especially when it's cold. In winter, dryness is the most common evil. It's easy to hurt people's lung yin. Therefore, winter is also the season for moistening the lungs. We... ...
Excellent food and wine * peanuts
The cold dishes that must be served in the season of barbecue beer every year are peanuts, peanuts and cucumbers. The first batch of peanuts and peanuts supermarkets in this spring have already begun to be available. I can't wait to buy them bac... ...
Stewed goose with ginger
No story
Pear soup with Tremella
The spring is dry and the virus is rampant. Let's moisten our lungs.
Drink this tea if the blood fat is not good and the blood pressure is high. The blood fat is healthy and the blood pressure is more stable.
Long term hyperlipidemia will cause blood viscosity, poor blood flow and insufficient blood supply to heart and brain vessels. Dizziness, fatigue, chest tightness and even more serious thrombosis will occur. This kind of Gynostemma peel tea made... ...
Home Edition braised pork in brown sauce Kwai
When it comes to braised pork, you can't help swallowing. Every family can cook this dish. Almost everyone can do it. I don't particularly like to color it with a soy sauce. I prefer stir fried sugar. Braised pork in brown sauce is Kwai braised ... ...
Ancient secret golden pig's hoof
Recently, my wife has been clamoring to supplement collagen. Okok. What's more collagen in it? Naturally, there's no doubt about pig's hooves. The sauce pig's hooves outside. Meow is not so sure about food safety. So today, we'll make this delic... ...
Stewed beef tendon
Before I bought the beef with the front leg of the beef tendon, I didn't need to blanch it. When I cooked it, I didn't need any materials at all. It's delicious if I just boiled it with water. The tendon is less and not so tender. This time I bo... ...
Qingming healthy egg
Since the Qin Dynasty, there has been a custom of eating eggs in Qingming Dynasty. What we eat is not eggs, but health. Because the ancients thought that eating eggs on this day can make us healthy and prolong our life
Braised duck with Taro
I'm tired of eating ducks? You can add taro duck. Or you can add wax gourd
