All Recipes

The taste of Japanese style pig's pilaf

The delicious fried muscles are soaked in the medium-sized egg juice. It's super satisfying to add the sauce.

14 Steps

The common taste of saury in autumn

The name of the last work created by the famous Japanese director, Ozu an Erlang, is the taste of autumn swordfish. The movie is named after the taste of the daily cheap food, saury in autumn. It gives people the imagination space with body feel... ...

4 Steps

Bread and butter

Delicious bread and butter. The best choice for breakfast

6 Steps

Light cream cake (pound cake taste)

I opened a jar of cream. When I can't use it up, I can try this cake -

8 Steps

Braised green fish. Mom's taste.

My husband said he wanted to eat the herring my mother made. But my mother can only call for help in other places. My mother dictated that the first time I did it, it was successful. My husband said it was delicious. Today is the third time.

6 Steps

Runfei Zhike Xueli tremella soup

It can moisten the lungs and stop coughing. It's a good nourishing product in autumn and winter.

5 Steps

A classic Soup for the annual feast

Soup is an indispensable delicacy on the Chinese New Year's table. It is made of a large amount of water and a variety of vegetables, meat and seasonings through a long time of slow stew, so that the nutrition and taste in the food are mixed wit... ...

8 Steps

Honey pudding

The tenderness and smoothness of pudding and the light fragrance of milk have a kind of ultimate temptation for me who like sweets. But I am a snake born a little lazy. I like brevity if I can. As long as the goal is achieved, the process can be... ...

9 Steps

Southern soft taste version of steamed bread with milk (a painstaking work of a pure southern girl)

As a pure southern girl, I don't know why I prefer pasta. I've worked hard for a long time and finally made a milk steamed bread that suits my own and my family's taste. Share it with my bean friends. The picture is that I'm making a milk yellow... ...

7 Steps

Hand made nougat

I had a hand-made nougat made by a sister in douguo Guangzhou family day. I thought it was fun. I like to try new things. Nougat hasn't been played before. Or we can make it again. Cubic meter ^There are many versions of nougat. Let's start with... ...

22 Steps

Braised beef and rice noodles

I'm greedy. I don't dare to eat the braised beef outside. Because pregnant women can't eat Chinese prickly ash and star anise. They can only make a simple version by themselves.

12 Steps

Braised chicken feet

Chicken feet are rich in collagen, which can soften and protect blood vessels and reduce blood lipid and cholesterol in human body. It can enhance skin tension and eliminate wrinkles. Chicken feet are also rich in copper, which plays an importan... ...

15 Steps

Shredded kelp in cold sauce

In summer, I often mix this dish. It's hot and sour. It's perfect with rice or porridge... A few days ago, my friend asked me to go to her hotpot. But the precondition is that I cook it. Haha. I cooked the dish together. Later, it was spread to ... ...

19 Steps

Light cheese. Perfect taste

After combining several recipes, it has a perfect taste. I'll use this recipe myself. I'll find out some points to pay attention to slowly. First, when I divide the eggs, there is no oil or water in the albumen basin. Don't mix the yolk. This is... ...

10 Steps

Cauliflower root mixed vegetables

The rest of the cauliflower root that I do the trusteeship is still strange, but it's used for pickles.

2 Steps

Cauliflower with tomato (with a simple way to remove the skin of tomato) - vegetarianism and taste of home

This is the dish that my mother often brought to me when I was in high school, because even if I was tortured by water vapor in the lunch box, I would not change the taste and color like green leafy vegetables.

17 Steps
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