As a person from Northeast China, I'm most familiar with all kinds of pickled vegetables in winter. Today, I'd like to introduce a kind of pickled method of mustard shreds. It's very delicious. Interested friends can try it. If you want to make ... ...
I can't buy the flavor I want to eat outside. I finally adjusted the flavor I ate at home when I was a child.
White radish and red radish are made of two ingredients. It's not a mix. I like carrots. But white carrots are traditional, so I'll just bring them together.) What's more, I found half more filling after I finished. Of course, if you only make o... ...
Crispy pancakes. I like to hear the sound of Katz. When making pancakes, try to make them as thin and even as possible to bake them out.
Fish and tofu are the leftovers of hot pot. Just combine them.
Potatoes are nutritious and delicious no matter how they are paired.
It's a good first try. It's delicious.
There was a Shaanxi noodle restaurant downstairs of the residential area before the move. It was my first time to eat sliver. Because I miss her family so much, I had to make it by myself. Her family put celery, onion, tomato and green pepper. 5... ...
A very fragrant bread. Recommend to you
I made cream cheese. There was a lot of whey left. It happened that the whole wheat flour at home would be destroyed. So I used it to make knead free whole wheat bread with a slightly hard taste. But it's very healthy. For those who like to eat ... ...
I love fish flavored shredded pork. Finally, I can do it by myself
It's also the traditional practice of Hancheng. In my memory, when I was a child, I always liked this kind of cake made by my grandmother. The outer layer was burnt, crispy, and the inner layer was soft and tender. But at that time, because the ... ...
The food outside is more and more unhealthy. It's not suitable to eat greasy food for dinner. MM people who are greedy but want to keep fit can try this simple and easy to learn vegetable soup. It's original cooking. There's no oil in it. Let's learn it^_^
Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Contains vitamin B2, Pig liver is rich in vitamin A, which can maintain normal growth and reproductive function, protect eyes, maintain normal vision, prevent eyes... ...
There's a special 5.7L multi-purpose pot at home. It's really suitable for making sweet and sour ribs. It's convenient and quick. You can eat delicious sweet and sour ribs in 20 minutes.
Use the ceramic electric stew pot to cook slowly
He likes to eat bean jerky. But he usually takes too long. A simple way to taste.