Chinese Food
All Recipes
Pan fried rotten skin roll
It's a crispy and golden rotten skin. It's wrapped with salty, fresh and slightly sweet meat stuffing. In the aftertaste, there are meat and bean flavors between the lips and teeth. Want to fry a perfect rotting skin roll? All you need is a hot towel.
Rice with Taro
Dad likes to eat more taro and eat less every time (˘ 3 ˘) ♥…
Chinese yam, meat, foam, noodle, baby's supplementary food micro class
Refer to the age of - 9 months + give your baby a bowl of yam meat noodle line. Yam is a good therapeutic food for your baby. It is not only nutritious, but also has the effect of strengthening the spleen and nourishing the stomach (⊙ o ⊙).
Braised pork chop with passion fruit
Children love sweet and sour meat dishes, such as sweet and sour pork and sweet and sour pork ribs. Usually three meals a day are eaten in the kindergarten. Only on weekends can he cook his favorite dish at home. I have a better cold these two d... ...
Prawn pizza
I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.
Thai milk tea
One week back from Hua Xin. The beautiful scenery is full of natural aftertaste. But what I miss more is the mellow and fragrant Thai milk tea. But I didn't buy a can in time. Only Ma dada's family did it. On the night of arrival, I had to do so... ...
Carrot and egg bun
The taste is mild and not greasy, and the baby can eat it
Pancakes or spring cakes
I'm from the north. I've been to the south for so long. I can't eat many Northern dishes. I also miss many pasta. So I found a spring cake in the bean and fruit. I didn't do well in my study. But the point is that it's delicious.
Braised soybean with pig's hoof
In fact, I don't need to mention the nutrition of pig's hoof. In addition to the full collagen, it can be used to make soup with a lot of ingredients. Braised in brown sauce, spicy, fried and roasted. I like the heavy taste. I also like the beer... ...
Tofu
I like maoxuewang, but I don't eat it. So I changed it into tofu and made a course of maotofu. Don't think it's my own dish. I know it all over the streets of Chongqing. It's mainly for the owner who is reluctant to eat the spicy and delicious blood
Making cakes in a pressure cooker
The cake made in the steamer is like a cake made in the rice cooker several times before. The son said it's like an egg roll.
Tianjin pancake
Children love pancakes on the street. But you'll see. So I want to do it myself - at least health is guaranteed.
Lianguo soup
I call it white hot pot. I can eat a big bowl of rice every time.
