Chinese Food

Pancakes

Leek box

I suddenly want to eat it. What I bought outside is not delicious. So I decided to make it myself.

Bean curd and meatball soup

I made a bean curd and meatball soup today. Tofu is not limited by seasons. It has a place on the table all the year round. All kinds of nutrients are very high. Eating two small pieces of tofu can meet the needs of calcium in one day. It can be... ...

Steamed bun with dried mushroom and radish

When I come home from work, I don't like to pound drums and cook. So I want to make a simple one and eat a long time of wild mushroom sauce. And bought a big bag of mushroom legs. It really needs to be solved. Mushroom legs taste more like meat ... ...

Braised hairtail in brown sauce, Kwai,.2 minutes.

Today's Bento - braised hairtail Bento many people like to eat fish. But fish is not very good food. Today, I will teach you a simple braised hairtail. It tastes delicious and is very suitable for bringing rice. [Bento match] main course - brais... ...

Roasted chicken wings

A fresh-keeping bag is ready to marinate. A new oven is ready to serve. The beginning of a new life.

Sweet and sour pork with pineapple

Delicious dishes worth a try at home

Rice with sausage in casserole

Take out unhealthy? At home, it can also restore the taste of restaurants. Less oil and healthy.

[mushroom and meat pot paste 2 types] thin skin, closed mouth, fried & thick skin, open mouth, crispy bottom plate

It's made by Fang Zi himself. The opening edition is included in my first Chinese pasta book.

Leek box

The whole family loves it. It's simple and easy to operate. It's made once a week as breakfast. It's grinding a pot of soymilk to match. You don't have to worry about getting angry.

Salty and sweet pie

I received Xiwang corn germ oil the day before. I can't wait to apply it this morning. The Kwai King corn germ oil is non genetically modified. It is rich in vitamin E. and is more physical to keep food fresh. Today's breakfast cake is made with... ...

A nourishing but not drying health preserving soup

Dendrobium, also known as Tiepi Fengdou, is a kind of health preserving medicinal plant, which grows in a warm and humid environment with half shade and half sun. When growing to a certain stage, it will bloom. Dendrobium is also called Dendrobi... ...

Stewed pork with kelp

I once ridiculously promoted cooking to the realm of cultivation. But with the increase of experience, compared with Zheza, who has only been a tempura for 40 years, and Yilang, who has only studied sushi for his whole life, my so-called cultiva... ...

Lazy lamb chops oven version

Winter is coming. It's time to make up. It's cold. Cooking is a painful thing. Now I'm going to teach you how to make a lazy dish. As long as you have an oven in your home, everything is easy.

Stir fried mushrooms with pork

Forced to be a chef (◐‿◑)

Congee with preserved egg and lean meat

I love porridge very much. Maybe because I was influenced by my mother when I was young. I always like porridge or sweet porridge. But once I had a gruel with preserved eggs and lean meat in the gruel shop. I fell in love with the freshness on t... ...

Special treatment of menorrhea black chicken soup

Every time when menstruation comes, the amount is small, the blood is not red enough, the hands and feet are cold, and the heart is hard (╯﹏system). I will find various soup casseroles. Black chicken soup is a good way to absorb quickly and repl... ...

Lotus root and carrot ribs soup

It's getting cold. I want to eat something hot. I even have a pot of soup and vegetables. My daughter loves pork ribs soup very much. Last week she stewed corn ribs soup. This week she wanted to eat it. She went to the market to buy corn but did... ...

Braised silver carp

Just before the end of the month, when the school went home from holiday, it didn't start cooking, or send out recipes for a few days. It's a long time since I started cooking today. Originally, it seems that the cooking is too much, and it's no... ...

Swedish round rice

Meatballs from Sweden have always been popular. In fact, as long as you master the proportion of meat filling, you can also make meatballs with great taste. Today, I chose a mixture of pork and beef. Pork flavor. Beef taste better. As for sauce,... ...