Chinese Food
All Recipes
Braised pumpkin
Pumpkin is warm. It has the functions of preventing hypertension, preventing cancer, nourishing liver and kidney, promoting digestion. It is especially suitable for obese people and middle-aged and old people.
Big streaky pork
Fat and thin. Fat but not greasy. It can not only satisfy the heart of food, but also can not get fat.
Small rice porridge with seafood
Guangzhou is located in the Pearl River Delta. It has a very advantageous geographical environment. Since ancient times, it has been an important place for trade and trade. It is rich in resources. Guangzhou, as a coastal city, naturally has a h... ...
Homemade frozen meat skin
My daughter-in-law prefers to eat meat, skin and jelly. I feel like I've added something unclean when I'm shopping outside.
Egg skin sausage
Egg skin and sausage
Modified scallion cake
I've made scallion oil pancakes several times. It's generally said that noodles without hair are really indigestible. So I thought that they could be improved on others' recipes, just to fit your stomach better.
Stir fried mushroom with double peppers
Although apricot abalone mushroom is a vegetable, it can eat the feeling of meat. Colorful pepper is rich in vitamin C and rich in color. The two are matched together. The nutrition is delicious but not fat. -
Sweet potato and beef pie
Son's breakfast - beef pie, egg milk, fruit, banana and orange
Kashmiri Pulao
Kashmir is a special cuisine in India. Its taste is closer to that of Middle Eastern cuisine. This rice is mild. It's sweet and refreshing. It's delicious without any side dishes.
Leprosy
What you buy is not as delicious as what you make
Crispy meat cake
I love to eat meat since I was a child. I believe that there are many children like me, right?. Every time I eat meat, I've been struggling with eating and losing weight. I don't know when I'm a leader. I vaguely remember when I was a child, my ... ...
The solar eclipse of beef fillet with black pepper
Even when I'm busy at work, I'll go home regularly to eat my father's cooking. And usually before I see him, I can guess what he will cook today. Because he is a very traditional person for food. The right solar term, the right ingredients to ea... ...
Dry fried crucian carp
Some relatives in the countryside brought some small crucian carp caught in the river. Each one is really not easy to burn. I thought it would be fried. It's crispy and burnt. It can be eaten together with bones. It really plays the role of calc... ...
