It's cold. In the morning and evening, you can eat a box of fragrant leeks. You can drink hot porridge. You're warm all over It can't be better. It's a very simple and delicious leek box. It's made for the first time. It's delicious. My son like... ...
A while ago, the blue thin mushroom fire was a mess. I said blue thin mushroom to my father. What did my father say that was? One course? Just talking about this. My partner's canteen master lovingly made this dish and put it on the canteen sign... ...
In the winter morning, I want to have some hot porridge. And the other two people at home want to drink milk. Milk is a nutriment. It can supplement calcium. I think we can get what we need. If you use an electric rice cooker or a casserole to c... ...
My baby is going to add meat. I want to buy some meat floss. I went to the supermarket and found that the price is not cheap. There are more or less additions. So I decided on my way home. Well, I'd better do it myself. I'd better choose a day t... ...
It's a good dish for winter. It's good for your health. Let's cook. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development st... ...
The reason why it is called Cantonese rougamo emphasizes its speed. Guangdong's pace of life is relatively fast. As a busy office worker, I can't flatter the dishes like rougamo that need to be cooked slowly. Therefore, this way of Cantonese rou... ...
My best friend went to Yunnan on a business trip. She sent several bottles of chicken fir oil back to her sisters. They were very excited and were discussing how to eat. Eating directly is the best way. You can also put some when cooking noodles... ...
Glutinous rice makes skin, rich stuffing, strong flavor of spiced flour, fried glutinous rice and salty dumplings. It's such a magical taste. Cantonese also have some thoughts on food research.
The children shouted for curry rice for several days. Today, they finally found time to make it. It's a very delicious food. It's appreciated by everyone. Today, I plan to pack and go to my niece's house to eat. I met my son's partner downstairs... ...
After a short sunny day, the haze filled the ancient city again. Today's ancient city. Winter must be inseparable from haze. The first thing I do when I wake up in the morning is to open the curtains and look at the sky. Prepare my children for ... ...
Hello, everyone. I'm a meat chef. Today, I prepared a dish for my friend who doesn't like mutton but has a good smell of mutton. Mutton can not only keep out the wind and cold, but also nourish the body. But many people are afraid to eat more mu... ...
Appetizers are super simple
I didn't finish the pancakes I baked yesterday. It's too wasteful to throw them away. I eat them with tomato stew in the morning. It's delicious, convenient and solves the kitchen waste.
Oyster, commonly known as deep sea cream , is rich in protein and zinc. It has a high nutritional value. It is popular among the foodies for its tender and fat meat quality. Today, I'll teach you how to steam a pot of fresh and tender garlic oys... ...
It's winter. There are many people at home. They have nothing to do to make a cake they used to like. Garlic is fragrant, crispy and delicious. The cost is not high. The ingredients are also very convenient to buy. The operation is simple and ea... ...
I fell in love with the delicious food when I went to Thailand for the first time. I bought a lot of seasoning bags and came back. I ran out of them and couldn't buy them. A jar of beating and throwing sauce on a treasure is also very expensive.... ...