Chinese Food
All Recipes
Braised eggs in brown sauce
There's no need to talk about the nutrition of eggs. It's probably the most changeable way. It's new year's day. We'll have a new pattern when we eat eggs. Braised poached eggs are delicious and simple. If you're tired of the traditional method ... ...
Authentic Chongqing style boiled fish
The traditional boiled fish with Sichuan cuisine originated from Zhang family in Chongqing at the end of Ming Dynasty and the beginning of Qing Dynasty. The first day, the bride (daughter-in-law) was asked to cook by herself. The daughter-in-law... ...
Table rice, strawberry kori cake. With the taste of love. Say good morning.
Reading love novels. In Luyao's ordinary world, the college students who earn tuition as miners fall in love with the high-ranking children in the city. It's the romance of the people in the 1970s. Express love. Or prefer the way of sixties and ... ...
Taste of childhood triangle meat loaf
Bouillon bread is a classic memory of my childhood. Now many bakeries make bouillon bread without the taste of childhood. In my memory, the meat loaves are all rolled. They look very lovely and attractive. I was infatuated with Haolilai's cheese... ...
Sweet and sour sirloin
It's the first time to make sweet and sour tenderloin. It tastes good. -
Steamed mushrooms
The second dish that Daming prepared for her daughter-in-law. I hope she will like it
Baked rice with cheese
Cheese is power
Fried squid with garlic
Garlic bolt Kwai Kwai squid. Both quick and delicious. Several simple ingredients. You can cook a delicate home dishes. Stir fry. One must be big and one should be quick. so, the squid is fresh and crisp.
Black fungus with minced meat
I watched a show crazy refrigerator on Xingshang channel. The host - Lin Hai, cooked this dish. I'll try it right away. It's delicious.
Smooth sailing -- fried beef with yam
The beef tenderloin with the aroma of red wine has a tender taste. It's rich in yam with high soup. It's soft. It's a good match. Try it together at the new year's Eve dinner. -
Stir fried pork liver with garlic
I haven't updated the recipe for a long time. In winter, the lazy cancer has become more and more serious. Recently, I've been obsessed with knitting scarves. I can't stop it. It turns out to be good. I've finished a scarf in three days, but my ... ...
Pig skin jelly
Pigskin is rich in collagen. It tastes soft, tough and chewy. It also has a good cosmetic effect. At the end of each year, we will buy some pigskin at home. It's made of pigskin. The dinner party is very good. -
Homemade Bacon
Looking at the bacon hanging on the balcony, my husband said that we should make some. The first time, it's not bad.
