Chinese Food
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Secret sheep scorpion
The sheep scorpion is the crossbeam of the sheep. Because its shape is similar to that of the scorpion, it is commonly known as the sheep scorpion. Sheep scorpion is often used to make clear soup hot pot. It tastes delicious. Sheep scorpion is l... ...
Sichuan cuisine boiled fish
Sichuan cuisine - boiled fish. Sichuan fresh green pepper is fragrant and spicy. The whole pot of boiled fish is delicious. The fish slices are tender, spicy and fragrant. The cooking method is just right. The fish slices can not be rotten. The ... ...
Fish bites sheep. New year brings new taste
Fresh words are made up of fish and sheep. The new year is about to taste fresh. So we'll have a combination of fish and sheep. Crucian carp and mutton. Fresh plus fresh. Some people may first feel that mutton is special. But crucian carp has a ... ...
New year's gift with hands: cute little egg crispy (no need to relax)
Spring Festival is coming. It's inevitable to go home and pay a new year's visit. At this time, bring your own pastry. Beier has face. Of course. Crispy yolk can also be used to think carefully and create new patterns. In the year of the rooster... ...
Stewed tofu with fat intestines
The whole family like to eat fat intestines. But the outside is very unclean. Once I washed the dirty things in the brine intestines I bought. So I made the fat intestines myself after that. It's clean and delicious. It doesn't lose at all in th... ...
Stir fried pork liver with lean meat (Chaoshan cuisine)
I haven't had bean sprouts for a long time, because I'm going to work and the new year is coming. This is Dad's specialty. I'll try it today
Chicken liver with pepper
The sweet crisp pepper is delicious.
Lunch bag. Fried bread
Lunch bag. Also called fried bread. Basic sweet bread with salty sausage. A bite is full of memories. Inexplicable satisfaction. Especially love to eat the outer bread first. Bite the inner stuffing again. But I don't like to eat sausages alone.... ...
Braised chicken with potato
Chicken with potato is a dish I want to eat after I go to Chongqing Jigong pot
Zucchini in cold sauce
I used to feel cold in winter. It's not suitable for cold dishes. But after several dinners, I deeply felt that it was not so. The first thing to be killed every time is cold dishes. Of course. The premise is that this cold dish has to be accept... ...
Jute taste increased
Jute is a sesame in Japanese. It's similar to Fengdou in the small forest. It can be used for bibimbap and cooking.
Stewed rice in Taji pot
I like this Taji pot so much. It's convenient and fast. It's less than half an hour since a pot of delicious rice pot came out.
Jujube, wolfberry and black chicken soup looks good
It's much healthier to drink soup than stir fry. It's not only less oil but also nourishing. Besides preventing fat, it can also eat a good look. Cook yourself and your family a bowl of red date, wolfberry and black chicken soup. This soup has t... ...
Steamed glutinous rice cake for the new year
No oven version [steamed glutinous rice cake for new year's Eve] essential dessert. Only three kinds of ingredients are needed. The taste is soft, waxy, soft and moist. Let's show our family a hand in the new year. After eating steamed cake, lif... ...
Pumpkin pimple noodles
Before the baby can chew the noodles well, don't rush. In addition to using the auxiliary food scissors to make the noodles more soft and rotten, you can also try another way of thinking. From the size of the entrance to the degree of soft and h... ...
