Chinese Food
All Recipes
Fried shrimps in oil
It's a great holiday. I'm happy every day. Practice these days. Spring Festival shows cooking skills.
Kwai beans, beans, noodles, hands, lazy food
What we are famous for in Northeast China is. Stewed iron pot series. The rich ingredients can be changed according to our own situation. Stewed fish, stewed ribs, stewed goose, stewed tendon, head of brain (beef part), head of chicken, wings of... ...
Grilled fish slices (no snacks added)
The little girl at home loves grilled fish fillet. There are too many starch additives and preservatives in the grilled fish fillet. I seldom buy it for her health, but children like it very much. So I'm going to act as a versatile mom. I'll do ... ...
Stir fried garlic with bacon
It's a big custom here for Chinese New Year's Eve to kill pig and bacon in the Chinese New Year's Eve. Although some black ones are not very good-looking after smoking, they are delicious.
Braised pig hand
Pig's feet are also called pig's feet and pig's hands. New year's pig eat. Meaning get rich on hand. Hope the whole family get rich. Also a big dish of new year. It's also very popular to take it out to greet guests during the Spring Festival. P... ...
Mushroom and rape
The delicious mushroom with the light rape is a good dish for dinner. During the Spring Festival, you can change your taste when you eat too much meat.
Braised hairtail in brown sauce
Future de he . Will like it
Braised spare ribs
It's new year's day. Everyone has to stew ribs. There are many ways to make ribs. Braised spareribs, sweet and sour spareribs, stewed spareribs and so on. But people still prefer braised ribs. Today, I'd like to introduce my braised spareribs.
Steamed king crab
At present, food is always thoughtful, or appetizing. Observe before eating, think during eating, taste after tasting. Food is nature. Chew quietly and aftertaste gently. Extraordinary charm
Stewed chicken soup with mushroom
1. Choose the mother Chai chicken of about 180 days (this time, I made the most expensive Chinese wolfberry chicken in the history. But it's really fragrant. The taste is not Chai. You can search TB - tuanbolong Chinese wolfberry chicken). The b... ...
Four happy balls for happy reunion
In the eyes of Chinese people, the Lunar New Year is very important. This day, no matter where you are, everyone will want to go home for reunion. If you have money, you will not have money to go home for the new year. Yes. How happy it is to be... ...
Stewed mushroom with beancurd
Pure dishes have the flavor of meat. The bean curd and mushroom are stewed. The fragrance permeates each other. Private original. Don't you want to taste it?
Egg skin, shrimp, mashed potato, spring roll, baby's new year's Eve
Delicious spring roll must be an indispensable dish in many families' New Year's Eve dinner menu. It's wonderful to eat a spring roll with crisp skin and soft filling to welcome the new year. But the northeast spring rolls in mom Bo's memory are... ...
Hanging up the red lantern
In the new year, family reunion. Make a simple and delicious steamed dish for the family. Spend some time to put a beautiful dish. Add a festive atmosphere. In the laughter, enjoy the big dish with auspicious meaning, delicious taste, simple pro... ...
Table rice, big dish, chopped peppers, Flammulina mushroom. Wake up your taste buds and appetite
It's new year's day in a twinkling of an eye. Friends and classmates from all walks of life also have holidays. Parties, annual meetings, old friends for many years, old classmates who haven't seen each other for a long time. Maybe you'll meet t... ...
Pork bun with leek and moss
Leek moss has the taste of leek. It's more chewy. Recently, all kinds of dishes made of leek moss have received high praise.
