Chinese Food
All Recipes
Fat beef in sour soup (Northern version)
69. When relatives came, they ate more.
Handmade nougat original Matcha coco Oreo Cranberry
At first, I only made the original Niuzha sugar, and then I tried a variety of flavors, so the research was deep. According to the online formula, I also explored and improved it. If it's about one kilo and half a kilo, it's half good. Different... ...
Babao duck
The father's dish that I miss. It was a famous palace dish in the Qing Dynasty. Now it's also a traditional dish with Shanghai characteristics. It's not only delicious, but also has a good moral - Wugufengdeng and hongfuqitian.
You won't be afraid of the cold after drinking this soup.
The last solar term of the year is also the coldest time of the year. At this time to a bowl of warm Danggui ginger mutton soup that is, nourishing qi and blood, and warm the kidney. It's a very delicious medicinal soup. It's very simple. You ca... ...
Fish
I didn't have time to take a picture. I've been eaten...
A pot of bittern. Marinated tofu & poached eggs & marinated dried bamboo shoots
It's new year's day. In my spare time, I've made a pot of stewed food. I've made a mess of things. I've fished out some of them to make a stewed platter every time I have a meal. I've had a good year to go. I've marinated tofu, eggs (or runny eg... ...
Fried pigeon
New Year's feast. Celebrate ahead of time.
Chaoshan rice cake
At the end of the year, New Year cake is indispensable for every family. Steamed New Year cake symbolizes the prosperity of the next year. Smooth and profitable
Homemade pickles (spicy cabbage)
There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.
Cinnamon Gina
It's Spanish fried dough sticks. They're also popular in France. This recipe can be used to make 15 round and 10 bar-shaped fruits with a diameter of 5cm
Barbecued pork with honey sauce
Well It's new year's Day
Old Beijing bean paste
The taste is q-shaped. Salty, fresh and smooth bean paste. Make a large piece and refrigerate it. When you want to eat it, take a proper amount of it and cut it into small pieces. Then pour in wax vinegar and a few cloves of garlic. The taste is... ...
Sliced chicken with five fingered peach
There is a saying in China that no chicken can't make a feast. It can be seen how important chicken plays on the Chinese table. Chicken tastes delicious and nutritious. Cantonese still like sliced chicken. The chicken is sweet and smooth. People... ...
Yuanxiao reunion dish Meyer Meiya
Kwai Festival is coming. We receive the three layer steamer of MEYER Maya cool music quick hand series. The package is small. It is a hidden but beautiful spot. Through ingenious combination, it immediately becomes a three-layer steamer with var... ...
Fried Salmon
This Kwai fried salmon is very simple to prepare. Fresh food is delicious with simple cooking.
Home made barbecued pork
I learned this dish from Wenyi's home cooking. She said that the most important thing is the position of the meat. Plum meat is the best. It's fat and thin. It's tender but not woody. But I didn't buy plum meat when I made this dish, so I replac... ...
Modified version of boiled pork slices in Northeast China
Suitable for Northeast People's taste
Steamed perch
Steamed perch. It's easy to make. The finished product tastes delicious. It's one of the necessary dishes for my family's new year's Eve meal. fish means more than every year. I wish you all good health in the new year. may you always get more t... ...
