Chinese Food
All Recipes
Sauerkraut with red flowers and willows
Spring Festival is coming. We are busy preparing new year's goods. Sausages, bacon, crispy meat, shrimp, crab and so on. It can be said that the varieties are complete and colorful. Taro will not recommend big fish and big meat to you today. All... ...
Pig skin jelly
Today is December 28. Grandma doesn't eat on the eve of the thirties every year. December 29 is Grandma's new year's Eve. The family is coming to grandma's house for the new year. It's more than 7 p.m. my mother started to prepare meat jelly whi... ...
Braised hairtail in brown sauce
I found a lot of places. The hairtail is fried directly without flour. The hairtail made by this way is very fresh. But I still like the one fried with flour - because the sauce made by this way is too thick for the one tossed with flour - I lik... ...
Stewed soup
You can put all kinds of tripe. It's fresh.
Braised salmon
If you match the original picture, you won't want to click in to see the video..
There's heaven and earth in the dinner
This is an indispensable dish for the Spring Festival in my hometown. My cousin likes to eat the fermented tofu made by my aunt most. Such a big one can eat several. The fermented tofu made by my aunt is juicy and delicious. It's even more enjoy... ...
Soymilk machine version Q elastic pig skin jelly
I boiled lard a few days ago. I left a lot of meat skin. Today I made a little pig skin jelly. I'm going to eat it in the new year. This time I didn't use the old method. I used the soymilk machine to make it. It's simple and convenient. And it ... ...
Happy sweet and sour mustard with shredded Silver
Like many people in Shanghai, there is always this dish on our dinner table every year. It's sugar vinegar, silver mustard. Like the four Xi roaster, silver mustard is one of the new year's dishes in Shanghai. Usually, this dish also uses shredd... ...
Lele's own vegetable, meat, skin and jelly
It's a steaming bowl after the festival. There's another pile of meat skin. Of course, it's frozen.
Steamed Abalone with minced garlic
One of the new year's Eve meals
Good luck in the year of the rooster
[Shandong] the year of the rooster is a auspicious time. The new year's Day is the year of the rooster. The new year's Eve meal is made at home. It's also a good time to cook the rooster at home. It's cleaner and healthier than what you buy outs... ...
Sausages with green pepper
Sausages are the favorite of the three babies in my family. They are fried with green peppers that are not spicy. They taste good. The color matches well. They are also very popular.
Stewed tofu and rosemary with hairtail
The best match between seafood and bean products is hairtail and tofu. The steamed fish and the entrance of tofu almost form a perfectly complementary experience. What's more, the soup with stewed fish tail tofu is better. The mixture of fish an... ...
Video shows you how to make dumplings with different patterns - five colors and eight ways to make dumplings
The process and scene of making dumplings. They are born with a sense of happy ceremony, especially during the new year. In the video, Li Xin demonstrates how to make colored dumpling skin with spinach, beet, pumpkin, carrot and purple cabbage. ... ...
Fragrant donkey meat
As the saying goes, dragon meat in the sky, donkey meat on the ground. This is a good reputation for donkey meat. The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with high biologi... ...
