Chinese Food
All Recipes
Salmon Soup
I've eaten the fish. I can't waste the bones. Stewed rice with soup. Just right.
French fries
By chance, I saw potatoes. I kept thinking about French fries.
Stir fried celery powder
The main reason for the antihypertensive effect of celery is that it contains acid antihypertensive components. Animal experiments have proved that it has obvious antihypertensive effect on intravenous injection of rabbits and dogs. It is effect... ...
Desanded meat in the garden menu
It comes from the 15 pieces of desanded meat in special animal list in Yuan Mei's accompanying garden food list of the Qing Dynasty. It has been lost to the people. Gu tried it. If you don't do it well, you can watch Haihan.
Stir fried in spring
The spring breeze has eaten. The willows have sprouted. The peach blossom is going to bloom. The grass is green. Colorful spring began to bloom her enchanting and charming. Of course. Spring is also a season for children to have a big appetite a... ...
Children's supplementary food micro class
A Baoma shared a rice cake with me two days ago when I was 11 months old or older. I knew it must be your favorite ingredient recipe as soon as I saw it. So I can't wait to share it with you. Steamed rice Kwai, a small soft cake. Egg, rice, flou... ...
Red sugar, red date, glutinous rice and lotus root
Lotus root belongs to the lotus family. Lotus root is slightly sweet and crisp. It can be eaten raw or boiled. It is one of the common dishes. Lotus root is also a plant with high medicinal value. Its roots, leaves, whiskers and fruits are all p... ...
Super woman. Make pancakes.
Some of the cupcakes sold in the stall are worried about uncleanness. Can you learn them with canmao?
Stir fried shredded potato
On February 2, it's sunny and rainy. The grass sprouts and vegetables are born for a while. Light clothes, fine horses, young in spring. A line with cross head. - February 2 by Bai Juyi-
Stir fried bacon with garlic moss
Garlic moss is also called garlic milli and green garlic. It's a kind of green seedling that has developed into a certain period of time. It's a kind of vegetable with good health care function. I like it's a little sweet and a little crispy. To... ...
See ten li peach blossom. Taste peach blossom Yoghurt Mousse Cake+
No matter how depressing and solemn winter is, how callous and merciless spring's love is always close and close as scheduled. The two peach trees of Tainong in my family are the first to report spring every year. The cold winter is not over yet... ...
Stir fried yam with black fungus
There are many ways to eat yams. They can be steamed, boiled or fried China's food culture is profound and profound. No matter how you do it, it's a delicacy. Today, we will use yam and black fungus to mix. Both are special for health preservati... ...
Fried bean sprouts with leek
Sauteed bean sprouts with leek. A Kwai dish. It's nutritious. But it's cheap. Now bean sprouts are 2 yuan a kilogram. Only half a kilogram is used. Spring leek is the most delicious and best eaten time. It's also the cheapest time. Such a handfu... ...
Fried tofu
Nutritious and delicious fried tofu
Stir fried pork liver with five flowers
Spring Festival is at the home of Hunan parents in law. Go out to visit Zhangjiajie. During the meal, I had a Western Hunan pig liver. There is pork liver in this dish. It makes me feel fresh and curious. So when I came back, I made a copy at ho... ...
Stir fried beancurd with hot pepper
Bean curd, also known as rotten skin, is made by heating and boiling soymilk, keeping warm for a period of time, forming a layer of film on the surface, hanging into branches after picking out, and then drying. Its shape is similar to that of ba... ...
