Chinese Food
All Recipes
The taste of spring
In my hometown, every spring, on the ridge of the field and at the edge of the mountain, there are women in twos and threes, holding baskets, scissors, talking and laughing happily to cut Artemisia seeds. When they go home, they pack a Artemisia... ...
Stir fried seasonal vegetables
I like the fresh and simple taste. I like the colorful color. -
0 skill and high beauty - Rose dumpling
It's better to pour it down than to be comfortable. It's better to eat dumplings than to be delicious. I love pasta, especially dumplings. My mother said that I should live in the north. She even said that I was brought back from the north. For ... ...
Steamed perch
My daughter likes to eat fish. There are few bass bones. It's convenient to make. My daughter can eat more than half at a time.
Spicy Houttuynia
Houttuynia is just like durian. The one who loves is dead, the one who hates is dead. Ha ha. Unique taste. (Baidu) Houttuynia cordata, also known as gouxincao, is a kind of Houttuynia cordata. Houttuynia cordata has a pungent taste, cold nature ... ...
Stewed eggs with minced pork
Dada's baby girl likes to eat marinated eggs. All the eggs are tea eggs. They are not fresh and sanitary. So she makes marinated eggs at home.
Braised eggplant
Eggplant -
Braised sea bass
Love to learn cooking. Learn all kinds of food for your family. Home of love
4 spicy snacks to ignite your taste buds
The canned chef sleeps in the spring and wakes up. 4 spicy snacks set off the limit of taste buds. Let's fight for spicy babies. Pay attention to WeChat's official account canned video. Oven microwave oven waiting for you!
Congee with salted egg and shredded pork
It's suitable for breakfast. The bottom of porridge can be added with rice and water. Vegetables can be chopped with rape, cabbage, etc. or with a cooking machine. In addition, use salted egg yolk instead of preserved egg. It's also delicious, b... ...
Kwai pita bread soaked in Lamb Soup
After traveling back from Xi'an, I bought two bags of dry paomo. I made it with mutton. It's delicious.. This bun is not easy to digest, so it's best to eat it at noon. Steamed bread can also be replaced by other dead bread, broken into pieces o... ...
Braised pork in brown sauce
Before marriage, this kind of meat can't be made and it's too greasy to eat. Who knows that after marriage, not only will they do it, but also they prefer to eat the fat part. It's all Miao xiansen's credit ha ha. In fact, braised pork is fat bu... ...
Do you remember the taste of peach crisp in the pastry shop when you were a child - Soviet style peach crisp [microbody rabbit recipe]
When I was a child, I could smell the smell of oil coming from the peach crisp in the pastry shop. Every time I drag my mother's hand and refuse to go. I stare at the peach in the glass cabinet. The saliva is flowing out. Now I eat more snacks, ... ...
Boiled dumplings
Dumplings are delicious. Stuffing is the key. Now there are good dumpling skin sales on the market. Making dumplings is a very simple thing. However, many people can make dumplings. It's another matter whether they are delicious or not. If you w... ...
Chaoshan brine sausage
Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan... ...
