Chinese Food
All Recipes
Bean curd with sauce
I don't know how to eat it after buying some pieces of tofu. I tried to make this dish. It tastes good.
Chongqing spicy pot
Spicy hot pot originated from Tujia flavor in Jinyun Mountain of Chongqing. It is a common practice of local people. It is characterized by a pot of spicy, fresh and fragrant. It is said that the local people usually like to stir fry a large pot... ...
Baked chicken with ginger and salt
Shajiang is the soul of salt baked chicken
1. Remove the older parts from the garlic table. The taste of the food is better. 2. The broad bean must be peeled
1. Remove the older parts from the garlic table. The taste of the food is better. 2. Peel off the coat of broad bean. 3. Sprinkle a little wet starch before leaving the pot. The taste of the vegetable is more rich.
Breakfast rolls, Kwai, breakfast,
No time for breakfast? Simple can make delicious
Shandong toon egg
Chinese toon bud is a famous seasonal product. It is also called vegetable on tree . It is better to eat Chinese toon sprouts before the rain. Chinese toon leaves are thick and tender, green leaves are red, like agate and jadeite, with rich frag... ...
Vegetable pot paste
My friend's vegetable field is pollution-free, spinach is not Tata, vegetable bun is made, vegetable pot is pasted
Tea tree mushroom, medlar and Spareribs Soup
The tea tree mushroom is a very delicious soup, and the method of this soup is very simple. It is very popular. The main thing is that the soup has many effects. The tea tree mushroom contains 18 kinds of amino acids of the human body, which are... ...
Stir fried prawns
JiangBai shrimp should be selected with complete body, dense shell, clear and transparent shell, solid muscle, elastic body and clean body surface. Fresh shrimp. The head is closely connected with the body. The body of the shrimp has a certain b... ...
Fried squid
Deep fried fish is crispy outside and tender inside. It's fragrant and tastes good. The main fish meat is rich in protein, calcium, phosphorus, iron, vitamin B1 and lecithin. -
Steamed Jinhua ham
The taste of grandma's family when I was a child.
Eggplant with garlic
The perfect combination of garlic and eggplant. They're in love. Ha ha-
Corn flour and scallion cake
Scallion cake is a very common, delicious and well made staple food. It has a very high rate of appearance in our family's breakfast. It's very good to use it with some milk, soy milk and porridge. As we all know, breakfast is the most important... ...
Fried eggs with garlic
If we say that the most suitable vegetable to eat in spring is not only leek, but also garlic bolt, which is also called mince garlic and garlic sprout (Hubei is called this place), the names of different places are slightly different. Garlic bo... ...
Ruian potstickers
I went to kindergarten that year and sold potstickers near the bridge of my home. It was very crispy. I went back to my hometown last Spring Festival, just in time. I went to a dumpling restaurant with a family for more than ten years. I learned... ...
