Chinese Food

Beijing meat cake

I don't think I know what to do. I think I have meat. I made a meat cake directly. The crispy crust is so adorable. Haha -

Sausages and laver moss

(Baidu) laver moss is called vegetable Maple, red vegetable moss. Jingzhou, Xianning and other places in the south of Hubei Province are widely distributed. They are mostly edible, lightly roasted or fried dachshund, which is quite delicious. -

Beijing Ma tofu

(Baidu) MA tofu is a special snack of Han nationality in old Beijing. There are similar foods in Anyang, Henan Province. They are called milk lump. This item comes from the powder room of Jiujing. The powder room used to be the place where the s... ...

Spicy snail

This is the snails before the Qingming Dynasty. The snails after the Qingming Dynasty are very embarrassed to eat. They just bought them after their hibernation to satisfy their appetites.

Shrimp dumpling

Jiaozi with fennel

Dumplings are made in rainy days. The whole family is happy

Nuomi chicken

Old Hunan nuomi chicken. Favorite for breakfast when I was a child. It's tasty and fried.

Mushroom with bamboo shoots and fungus in oyster sauce

I've been infatuated with bamboo shoots recently. These days, they are on the market. I'll send some more about them one after another.

Mixed cold

The first time I did it, it wasn't spicy enough.

Braised pork with Shanghai style

It's another year when magnolia flowers bloom. Every time the season when magnolia flowers bloom, it reminds me of the coveted braised pork of Shanghai style. It's the season when magnolia flowers bloom in April 2008. It's more than a year since... ...

Fried meat with peas

Stir fried garlic with streaky pork

The material of this dish is simple. It's easy to master when cooking. It's also a delicious meal.

Japanese braised salmon set

Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...

Mixed pea seedling

Boiled meat slices

Nanjing duck blood vermicelli

Duck blood fans are the traditional famous food in Nanjing. If you don't eat a bowl of duck blood fans in Nanjing, you are not called to have been to Nanjing. Duck blood fans are also my favorite snack. No matter which city I live in, I always t... ...

Peanut with kelp and meat sauce

Peanuts. It's also called groundnuts. Fruits. It's also a kind of nut. Many people like it. It's not just delicious. It's also good for dietotherapy. In my hometown, every time I have a stomachache, the old people say that eating some peanuts on... ...

Spring cake

Steamed oyster with garlic

I live by the sea. These seafood shellfish can be seen at any time. It's expensive to eat out every time. I don't know if I can dry them. I went to the market today and bought 16 to go home. I rolled up my sleeves and made them myself.

Stir fry 1000 pieces of garlic

Turn over the fridge. The rest of the ingredients will be ready in minutes.