Chinese Food

Qingming League (meat version of qingtuan)

Pumpkin porridge

Fried egg with leek

Shrimp with green melon

I've always been fond of prawns. Today's way is suitable for those who like lightness.

Fried celery with beef

Cabbage and meatball soup

It's very easy to catch fire in spring. So eating meat incorrectly will cause the fire. And what about some babies who don't like eating meat? Then make meatball soup. Drink soup, nourish health and eliminate the fire ~

Stir fried rice with shredded pork and cabbage

I'll have lunch with my mother-in-law at noon. Looking at a big box of rice left in the refrigerator, I think I'll solve it. Steamed rice is the best solution to my family. It's very popular. It's also very popular. Collocation is Kwai Tai. I us... ...

Fried dough

Salted egg with glutinous rice

I'm greedy.

Shrimp with pepper and salt skin

Steamed corn with honey sauce

Sweet steamed corn is a regular breakfast. Put the eggs in the steamer. Put the corn in the steamer. Brush your teeth and wash the corn eggs. With a glass of milk or soymilk. Nutritious breakfast will be done so quickly. Corn is rich in nutritio... ...

Leek box

Pumpkin flower steamed bread

I like to buy pumpkins very much. Every week, I will buy at least one pumpkin in the supermarket. One pumpkin is one yuan. I will make a small piece of steamed pumpkin into mud to make all kinds of pumpkin food, such as pumpkin bread, pumpkin br... ...

Rice with bean and minced meat

Ningbo tangniangao

The story behind this dish is that I received the handmade rice cake sent by Ningbo friends. Personally, I like eating rice cake. It's soft, waxy and waxy. It's like the rice cake made of brown sugar and osmanthus. This time, I share the rice ca... ...

Fried river shrimp

There are many such wild shrimps in the lake of my hometown. They are delicious and nutritious. For the nutrition match of the two cubs, it also hurt my brain. Stir fry a plate of delicious River prawns and eat them. I'm so happy for my mother. ... ...

Egg filled pancake

I'm in Hong Kong. My favorite high school sister is in Shenzhen. Every morning, she eats in the canteen. At home, she also eats frozen steamed buns. This time at home, she will have a delicious and healthy breakfast. So I got up before seven

Fried duck gizzards with garlic

Pan fried oyster

Feel your body hollowed out Help me up to make up

Shredded radish cake

There are half turnips and a little tenderloin left at home. What can I do? As a pasta loving Southern silver, of course, I can't waste it. Idleness is also idleness