Chinese Food
All Recipes
Fried Chinese toon fish
Spring is the right time to eat Chinese toon. Chinese toon is only available in this season. Chinese toon not only has a good taste, but also can invigorate the spleen and appetizer, increase appetite. It also has the effect of clearing away hea... ...
Bean and egg soup
Seasonal food. Fresh bean petals are sweet and soft.
A thousand layers of meat cake
Will there be a time when you are greedy for meat? Speaking of it, if Beijing people want to eat meat, they are more likely to make long sliver lazy dragon, or this kind of multi-level, crispy and mellow thousand layer meat cake. Say it's a thou... ...
Stewed meat with Morel
It's the happiest thing to eat Morel in April
Spinach porridge
I fried a plate of spinach but forgot to wash it. I washed it out when there was too much sand. Then I put it in the rice cooker. I made it with porridge and it became like this.
Red bean and job's tears spine soup
I suddenly found that the stewed soup of the spine was very good. The pig's spine and the cow's spine were all good.
Colorful eggs with glutinous rice
My son is back at the weekend. Have you ever eaten glutinous rice eggs? Neither he nor his husband said they had. Have you ever eaten an egg like this? It also proves that neither of them has ever been to those romantic little money eateries. Wh... ...
Stir fried eggs with Chinese toon
The Chinese toon season is short. If you miss it, you have to wait for the next year. Eat it and cherish it.
Beef fillet
Spring is the season to eat water bamboo. Add carrots and green peppers. Beef fillet. Make the color more vivid, taste more fragrant and nutrition more complete.
Baby chicken roll
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Baby's supplementary food: Braised egg with seaweed
The best complementary food for baby calcium
Pan fried steak (beef flank)
Western way. Chinese taste
Black rice
Our hometown, Suichang, will have a black meal on March 3, and even more in the summer. Compendium of Materia Medica says: take Nanzhu leaves and mash them. Soak them in water and extract juice. Cook japonica rice or glutinous rice. Make rice in... ...
White radish cake
I bought radish two days ago and kept it in the fridge. I think of the burnt radish cake. It's better to move than move. I'll start right away. The ingredients are very simple. White radish and flour. Cut into shreds, marinate some water with sa... ...
Fried eggs with clams
My husband likes to eat. I made it for the first time. Try it. The raw clams are delicious.
