Chinese Food
All Recipes
Fried dumplings with preserved egg
The perfect combination of eggs and dumplings. Attractive color. Delicious taste. Let's try.
Appetizing spicy home style chicken
Not feeling well? No appetite? To make a delicious big dish of chicken. The spicy taste and attractive color come face to face. Can you still have a big appetite?.
Potstickers
Before I ate dumplings, I left some stuffing. I made them into pot stickers. I made them with electric pancakes. It's very convenient. It's OK with a pan.
Low fat double taste rural vegetable salad
Vegetable salad is a very nutritious and healthy diet. First of all, most of them don't need to be heated. In this way, all kinds of nutrients in vegetables will be kept from being damaged or lost. Secondly, most of the vegetable salads choose m... ...
Fried minced meat with bean
There's just some minced meat left in the refrigerator. It's used to fry. Of course, it's better to use fresh meat. It's easy to eat.
Cabbage soup
It's a pity that I didn't finish the stir fry at noon. Just make soup.
Chicken feet with vinegar
Recently, this dish has become very popular in my friends circle. When talking with friends, there will always be a figure of it. Every time I listen to it, I am ready to move. Once I found this dish in the restaurant, I ordered it specially. It... ...
Jiangxi soup noodles
People's tastes are stubborn. Those who like noodles always order noodles. Those who like noodles always order noodles. Those who like fried rice never order dumplings or dumplings. People's feelings are different. When they see the appearance o... ...
Stir fried lentils
Lentils are also known as moon vegetables, moth eyebrow beans, eyebrow beans, Hedgerow beans, magpie beans, South lentils, Liangyan beans, sheep's eye beans, expanded skin beans, tea beans, South beans, knife beans, tree beans and rattan beans. ... ...
Fried mountain delicacies
I like meat and vegetable dishes. I hope I can have delicious dishes at lunch instead of ordering takeout conveniently. After all, my body is my own. Haha. This dish only needs to be cut the night before. The next day it will stir fry quickly. I... ...
Shredded cabbage in Phnom Penh
When my mother was a child, in order to let me eat more vegetables, she named this sweet and sour cabbage Phnom Penh cabbage because the color of the sauce beside the cabbage was deep. I really thought it was inlaid with Phnom Penh and fell in l... ...
Braised chicken with rice
I found a stewed chicken sauce on the Internet. It can be used to change into a chef in seconds. It's really OK. It's delicious. Anyone who has no real cooking skills can change into a chef in seconds.
