Chinese Food
All Recipes
Danggui Huangqi black chicken soup
Perfect for nourishing in winter
Crystal pig skin jelly
In winter when I was a child, when the Spring Festival is approaching, my mother always cooks a pot of pig skin jelly, with some scallion shreds, some sesame oil and some soy sauce. It tastes especially like the coming of the new year. So I will... ...
Seafood and cheese rice
Usually I'm tired of rice with fried dishes. Occasionally, I'll have a change of taste. I'll have a Western food. The newly cooked rice will be fried with Shanghai fresh food into seafood fried rice. Then it will be baked in the oven with cheese... ...
Braised squid
Squid is a kind of seafood. It has not only high nutritional value, but also fresh and delicious meat. It's very popular. In addition, squid has the functions of Nourishing Yin, nourishing stomach, tonifying and moistening skin. So you can eat m... ...
Old Beijing fried noodles with soy sauce
A bowl of noodles with fried sauce conforms to the four seasons. It can keep away cold in winter and reversible summer heat. China on the tip of the tongue once mentioned that the most simple food and ingredients can highlight the pure taste of ... ...
Braised mutton bone
Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -
Beijing sauce shredded pork in salt reduced version
I like to eat shredded pork with Beijing sauce. But it's too salty outside. I can't stand it. I tried several times. I tried out the best ratio. It's neither too salty nor too light. -
Diet - boiled cauliflower
Recently, I have to stop going to the weight-loss circle again. I have to eat some oil and fat free vegetables every day. I only use water to cook all kinds of vegetables every day and dip them in a small amount of seasoning. The results are still good.
Shredded tripe in cold sauce
The dishes that elders like when they drink.
Spicy chicken
Every place has its own way of doing spicy chicken. Every family has its own way of doing it.
The best taste of traditional Fujian Cuisine
What I'm sharing with you today is a traditional Fujian dish. It's going to be new year's day soon. Try this dish. Our name is braised pork chop. In the hearts of Fuzhou people, the braised pork chop is a necessary heavy dish in many important o... ...
Pastry
Purple potato and pumpkin two color cake. I used a 6-inch mould to steam it. After leaving the pot, let it dry a little. Take a bite while it's hot. It's delicious. Soft and delicious
Mushroom stuffed with meat
White mushroom has a special fragrance. Family members like it very much. It's smooth with meat. It's juicy and tasty.
Stewed sausage with rice
Every time in recent years, outside and in private kitchens will sell all kinds of dachshund and Dachshund. My family loves to eat dachshund rice and thinks that the Sichuan dachshund sold downstairs is not bad. I'll have a pot of dachshund rice... ...
Stewed mutton with wine and mutton soup
Today is the coldest time of the year. It's the coldest time of the year. It's time to prepare for the family to prevent cold and freeze. Today, it's time to make a warm food, sheep scorpion, to supplement and expel cold. What I make is spicy mu... ...
6 minutes of homemade crispy rougamo. One bite is enough.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
Chicken wings with coke
I'm so hungry. Don't you have chicken wings? What to do? Then make a Coke chicken wing.
